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beef

Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast

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Nutrition Facts
Portion Size85 g
Amount Per Portion156
Calories
% Daily Value *
Total Fat 7.2g 9 %
   Saturated Fat 2.9g 14 %
Cholesterol 71mg 24 %
Sodium 68mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 23g 46 %
Vitamin D 0.1mcg 0 %
Calcium 16mg 1 %
Iron 2.1mg 12 %
Potassium 292mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.70 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 1.70 mcg
Thiamin [Vitamin B1]0.064 mg5 %
Riboflavin [Vitamin B2]0.164 mg13 %
Niacin [Vitamin B3]3.989 mg25 %
Pantothenic acid [Vitamin B5]0.616 mg12 %
Vitamin B6 0.348 mg20 %
Vitamin B12 [Cobalamin]2.75 mcg115 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.10 mcg1 %
  Folate, food 5.10 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.10 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.10 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Betaine 23.6 mg
Choline 67.6 mg12 %

Minerals
NutrientAmount DV
Calcium 16.15 mg1 %
Copper 0.07 mg8 %
Iron 2.10 mg12 %
Magnesium 18.70 mg4 %
Manganese 0.012 mg1 %
Phosphorus 178.50 mg14 %
Potassium 292.40 mg6 %
Selenium 23.20 mcg42 %
Sodium 68.00 mg3 %
Zinc 8.27 mg75 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.65 g45 %
  Alanine 1.310 g
  Arginine 1.524 g
  Aspartic acid 2.086 g
  Cystine 0.241 g
  Glutamic acid 3.690 g
  Glycine 1.009 g
  Histidine 0.747 g65 %
  Hydroxyproline 0.115 g
  Isoleucine 0.992 g64 %
  Leucine 1.875 g55 %
  Lysine 2.038 g66 %
  Methionine 0.660 g
  Phenylalanine 0.883 g
  Proline 0.932 g
  Serine 0.890 g
  Threonine 1.026 g63 %
  Tryptophan 0.260 g64 %
  Tyrosine 0.803 g
  Valine 1.048 g53 %
  Phenylalanine + Tyrosine 1.686 g63 %
  Methionine + Cysteine 0.660 g43 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.28 g23.33

NutrientAmount DV
Fat 7.191 g9 %
  Saturated fatty acids 2.909 g15 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.085 g
    Hexadecanoic acid 1.582 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.063 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.167 g
  Monounsaturated fatty acids 3.542 g
    Cis-octadecenoic acid 2.912 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.010 g
    Heptadecenoic acid 0.061 g
    Hexadecenoic acid 0.210 g
    Octadecenoic acid 3.229 g
    Tetradecenoic acid 0.031 g
    Trans-octadecenoic acid 0.317 g
    18:1-11 t (18:1t n-7) 0.214 g
  Polyunsaturated fatty acids 0.362 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.28 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic CLAs acid 0.023 g
    Octadecadienoic acid 0.304 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.013 g
  Fatty acids, total trans 0.317 g
    Fatty acids, total trans-monoenoic 0.317 g

Sterols
NutrientAmount DV
Cholesterol 70.55 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.85 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 55.07 g

Foods related to beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, america's beef roast, boneless, chuck eye roast

 
 
 
 
 
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast contains 156 calories per 85 g serving. This serving contains 7.2 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast contains 2.9 g of saturated fat and 71 mg of cholesterol per serving. 85 g of Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast contains 1.70 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 2.10 mg of iron, 16.15 mg of calcium, 292 mg of potassium. Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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