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beef

Beef, raw, select, trimmed to 0" fat, separable lean and fat, lip off, boneless, rib eye steak

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Nutrition Facts
Portion Size113 g
Amount Per Portion235
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 7.1g 36 %
Cholesterol 69mg 23 %
Sodium 59mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 23g 46 %
Vitamin D 0.1mcg 0 %
Calcium 7.9mg 1 %
Iron 1.9mg 11 %
Potassium 303mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, raw, select, trimmed to 0" fat, separable lean and fat, lip off, boneless, rib eye steak nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.65 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 5.65 mcg
Thiamin [Vitamin B1]0.099 mg8 %
Riboflavin [Vitamin B2]0.270 mg21 %
Niacin [Vitamin B3]5.532 mg35 %
Vitamin B6 0.451 mg27 %
Vitamin B12 [Cobalamin]1.88 mcg78 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.39 mcg1 %
  Folate, food 3.39 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.11 mcg1 %
  Vitamin D3 0.11 mcg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg

Minerals
NutrientAmount DV
Calcium 7.91 mg1 %
Copper 0.09 mg10 %
Iron 1.94 mg11 %
Magnesium 23.73 mg6 %
Phosphorus 162.72 mg13 %
Potassium 302.84 mg6 %
Selenium 27.57 mcg50 %
Sodium 58.76 mg3 %
Zinc 5.80 mg53 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.74 g45 %
  Alanine 1.431 g
  Arginine 1.590 g
  Aspartic acid 2.274 g
  Cystine 0.238 g
  Glutamic acid 3.796 g
  Glycine 1.125 g
  Histidine 0.889 g78 %
  Hydroxyproline 0.155 g
  Isoleucine 1.078 g69 %
  Leucine 2.014 g59 %
  Lysine 2.248 g72 %
  Methionine 0.628 g
  Phenylalanine 0.928 g
  Proline 1.049 g
  Serine 0.963 g
  Threonine 1.092 g67 %
  Tryptophan 0.255 g62 %
  Tyrosine 0.871 g
  Valine 1.153 g59 %
  Phenylalanine + Tyrosine 1.799 g67 %
  Methionine + Cysteine 0.628 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 15.978 g20 %
  Saturated fatty acids 7.108 g36 %
    Butanoic acid 0.000 g
    Decanoic acid 0.012 g
    Dodecanoic acid 0.011 g
    Hexadecanoic acid 3.776 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.498 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.476 g
  Monounsaturated fatty acids 7.653 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.032 g
    Hexadecenoic acid 0.507 g
    Octadecenoic acid 6.867 g
  Polyunsaturated fatty acids 0.781 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.050 g
    Octadecadienoic acid 0.677 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.021 g

Sterols
NutrientAmount DV
Cholesterol 68.93 mg23 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.03 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 73.26 g

Foods related to beef, raw, select, trimmed to 0" fat, separable lean and fat, lip off, boneless, rib eye steak

 
 
 
 
 
Beef, raw, select, trimmed to 0" fat, separable lean and fat, lip off, boneless, rib eye steak contains 235 calories per 113 g serving. This serving contains 16 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, select, trimmed to 0" fat, separable lean and fat, lip off, boneless, rib eye steak contains 7.1 g of saturated fat and 69 mg of cholesterol per serving. 113 g of Beef, raw, select, trimmed to 0" fat, separable lean and fat, lip off, boneless, rib eye steak contains 5.65 mcg vitamin A, 0.0 mg vitamin C, 0.11 mcg vitamin D as well as 1.94 mg of iron, 7.91 mg of calcium, 303 mg of potassium. Beef, raw, select, trimmed to 0" fat, separable lean and fat, lip off, boneless, rib eye steak belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, select, trimmed to 0" fat, separable lean and fat, lip off, boneless, rib eye steak nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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