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beef

Beef, raw, select, trimmed to 0" fat, separable lean and fat , steak, tip side, knuckle, round

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Nutrition Facts
Portion Size113 g
Amount Per Portion139
Calories
% Daily Value *
Total Fat 3.7g 5 %
   Saturated Fat 1.4g 7 %
Cholesterol 69mg 23 %
Sodium 64mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 25g 50 %
Calcium 5.7mg 0 %
Iron 2.7mg 15 %
Potassium 436mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, raw, select, trimmed to 0" fat, separable lean and fat , steak, tip side, knuckle, round nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.090 mg8 %
Riboflavin [Vitamin B2]0.231 mg18 %
Niacin [Vitamin B3]6.509 mg41 %
Pantothenic acid [Vitamin B5]0.927 mg19 %
Vitamin B6 0.703 mg41 %
Vitamin B12 [Cobalamin]3.24 mcg135 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.91 mcg2 %
  Folate, food 7.91 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.19 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]0.2 mcg
  Vitamin K2 [Menaquinone]1.4 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 9.2 mg
Choline 102.9 mg19 %

Minerals
NutrientAmount DV
Calcium 5.65 mg0 %
Copper 0.11 mg12 %
Iron 2.69 mg15 %
Magnesium 28.25 mg7 %
Manganese 0.012 mg1 %
Phosphorus 247.47 mg20 %
Potassium 436.18 mg9 %
Selenium 35.37 mcg64 %
Sodium 64.41 mg3 %
Zinc 6.49 mg59 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.81 g50 %
  Alanine 1.509 g
  Arginine 1.605 g
  Aspartic acid 2.260 g
  Cystine 0.320 g
  Glutamic acid 3.724 g
  Glycine 1.511 g
  Histidine 0.792 g69 %
  Hydroxyproline 0.098 g
  Isoleucine 1.129 g73 %
  Leucine 1.974 g58 %
  Lysine 2.097 g68 %
  Methionine 0.646 g
  Phenylalanine 0.980 g
  Proline 1.183 g
  Serine 0.977 g
  Threonine 0.991 g61 %
  Tryptophan 0.163 g40 %
  Tyrosine 0.791 g
  Valine 1.231 g63 %
  Phenylalanine + Tyrosine 1.771 g66 %
  Methionine + Cysteine 0.646 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.21 g21.00

NutrientAmount DV
Fat 3.661 g5 %
  Saturated fatty acids 1.384 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.017 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.035 g
    Hexadecanoic acid 0.805 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.418 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.015 g
    Tetradecanoic acid 0.095 g
  Monounsaturated fatty acids 1.512 g
    Cis-octadecenoic acid 1.271 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.107 g
    Octadecenoic acid 1.374 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.025 g
    Trans-octadecenoic acid 0.103 g
  Polyunsaturated fatty acids 0.304 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.21 g
    Eicosadienoic acid 0.000 g
    Eicosatetraenoic acid 0.055 g
    Octadecadienoic acid 0.238 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.010 g
    Trans,trans-octadecadienoic acid 0.029 g
  Fatty acids, total trans 0.132 g
    Fatty acids, total trans-monoenoic 0.103 g
    Fatty acids, total trans-polyenoic 0.029 g

Sterols
NutrientAmount DV
Cholesterol 68.93 mg23 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.27 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 83.08 g

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Beef, raw, select, trimmed to 0" fat, separable lean and fat , steak, tip side, knuckle, round contains 139 calories per 113 g serving. This serving contains 3.7 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, select, trimmed to 0" fat, separable lean and fat , steak, tip side, knuckle, round contains 1.4 g of saturated fat and 69 mg of cholesterol per serving. 113 g of Beef, raw, select, trimmed to 0" fat, separable lean and fat , steak, tip side, knuckle, round contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.69 mg of iron, 5.65 mg of calcium, 436 mg of potassium. Beef, raw, select, trimmed to 0" fat, separable lean and fat , steak, tip side, knuckle, round belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, select, trimmed to 0" fat, separable lean and fat , steak, tip side, knuckle, round nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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