Printed from https://www.nutritionvalue.org
beef

Beef, raw, select, trimmed to 0" fat, separable lean only, steak, flank

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion137
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 2.1g 10 %
Cholesterol 60mg 20 %
Sodium 53mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 21g 42 %
Calcium 21mg 2 %
Iron 1.5mg 8 %
Potassium 341mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Beef, raw, select, trimmed to 0" fat, separable lean only, steak, flank nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.072 mg6 %
Riboflavin [Vitamin B2]0.115 mg9 %
Niacin [Vitamin B3]6.227 mg39 %
Pantothenic acid [Vitamin B5]0.630 mg13 %
Vitamin B6 0.605 mg36 %
Vitamin B12 [Cobalamin]0.91 mcg38 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]13.00 mcg3 %
  Folate, food 13.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.29 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Betaine 13.2 mg
Choline 89.5 mg16 %

Minerals
NutrientAmount DV
Calcium 21.00 mg2 %
Copper 0.07 mg8 %
Iron 1.54 mg9 %
Magnesium 22.00 mg5 %
Manganese 0.011 mg0 %
Phosphorus 202.00 mg16 %
Potassium 341.00 mg7 %
Selenium 29.50 mcg54 %
Sodium 53.00 mg2 %
Zinc 3.83 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.43 g43 %
  Alanine 1.303 g
  Arginine 1.386 g
  Aspartic acid 1.952 g
  Cystine 0.277 g
  Glutamic acid 3.218 g
  Glycine 1.305 g
  Histidine 0.684 g60 %
  Hydroxyproline 0.225 g
  Isoleucine 0.975 g63 %
  Leucine 1.705 g50 %
  Lysine 1.811 g58 %
  Methionine 0.558 g
  Phenylalanine 0.847 g
  Proline 1.022 g
  Serine 0.844 g
  Threonine 0.856 g52 %
  Tryptophan 0.141 g35 %
  Tyrosine 0.683 g
  Valine 1.063 g54 %
  Phenylalanine + Tyrosine 1.53 g57 %
  Methionine + Cysteine 0.558 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.000 g6 %
  Saturated fatty acids 2.074 g10 %
    Butanoic acid 0.000 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 1.336 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.584 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.141 g
  Monounsaturated fatty acids 1.967 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.168 g
    Octadecenoic acid 1.793 g
  Polyunsaturated fatty acids 0.195 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.027 g
    Octadecadienoic acid 0.121 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.047 g

Sterols
NutrientAmount DV
Cholesterol 60.00 mg20 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.99 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 72.84 g

Foods related to beef, raw, select, trimmed to 0" fat, separable lean only, steak, flank

 
 
 
 
 
Beef, raw, select, trimmed to 0" fat, separable lean only, steak, flank contains 137 calories per 100 g serving. This serving contains 5 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, select, trimmed to 0" fat, separable lean only, steak, flank contains 2.1 g of saturated fat and 60 mg of cholesterol per serving. 100 g of Beef, raw, select, trimmed to 0" fat, separable lean only, steak, flank contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.54 mg of iron, 21.00 mg of calcium, 341 mg of potassium. Beef, raw, select, trimmed to 0" fat, separable lean only, steak, flank belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
Please let us know if you have any suggestions on how to make this website better.
Beef, raw, select, trimmed to 0" fat, separable lean only, steak, flank nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved