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Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, top loin steak, loin

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Nutrition Facts

Portion Size	113 g

Amount Per Portion	216
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 5.9g	30 %

Cholesterol 72mg	24 %

Sodium 51mg	2 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 24g	48 %

Vitamin D 0.1mcg	0 %

Calcium 17mg	1 %

Iron 1.9mg	11 %

Potassium 292mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, top loin steak, loin nutrition facts and analysis per 4 oz (113 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	4.52 mcg	1 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	4.52 mcg
Thiamin [Vitamin B1]	0.063 mg	5 %
Riboflavin [Vitamin B2]	0.223 mg	17 %
Niacin [Vitamin B3]	6.643 mg	42 %
Pantothenic acid [Vitamin B5]	0.418 mg	8 %
Vitamin B6	0.591 mg	35 %
Vitamin B12 [Cobalamin]	2.01 mcg	84 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	3.39 mcg	1 %
Folate, food	3.39 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.11 mcg	1 %
Vitamin D3	0.11 mcg
Vitamin E (alpha-tocopherol)	0.21 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.21 mg
Vitamin K	1.7 mcg	1 %
Vitamin K1 [Phylloquinone]	1.7 mcg
Betaine	10.5 mg
Choline	65.1 mg	12 %

Minerals
Nutrient	Amount	DV
Calcium	16.95 mg	1 %
Copper	0.05 mg	6 %
Iron	1.93 mg	11 %
Magnesium	12.43 mg	3 %
Manganese	0.002 mg	0 %
Phosphorus	215.83 mg	17 %
Potassium	291.54 mg	6 %
Selenium	22.60 mcg	41 %
Sodium	50.85 mg	2 %
Zinc	3.66 mg	33 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	24.34 g	49 %
Alanine	1.531 g
Arginine	1.703 g
Aspartic acid	2.434 g
Cystine	0.255 g
Glutamic acid	4.065 g
Glycine	1.205 g
Histidine	0.953 g	83 %
Hydroxyproline	0.166 g
Isoleucine	1.155 g	74 %
Leucine	2.156 g	63 %
Lysine	2.407 g	78 %
Methionine	0.672 g
Phenylalanine	0.993 g
Proline	1.123 g
Serine	1.032 g
Threonine	1.168 g	72 %
Tryptophan	0.272 g	67 %
Tyrosine	0.933 g
Valine	1.234 g	63 %
Phenylalanine + Tyrosine	1.926 g	71 %
Methionine + Cysteine	0.672 g	43 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.03 g	0.46 g	14.06

Nutrient

Amount

13.165 g

17 %

5.878 g

29 %

0.000 g

0.010 g

0.011 g

Eicosanoic acid

0.010 g

Heptadecanoic acid

0.165 g

3.266 g

0.000 g

1.932 g

0.000 g

Pentadecanoic acid

0.072 g

Tetracosanoic acid

0.006 g

0.406 g

6.583 g

Cis-hexadecenoic acid

0.468 g

Cis-octadecenoic acid

5.092 g

0.000 g

0.033 g

Heptadecenoic acid

0.121 g

0.511 g

5.820 g

Tetradecenoic acid

0.101 g

Trans-hexadecenoic acid

0.043 g

Trans-octadecenoic acid

0.728 g

0.719 g

α-linolenic acid n-3 (ALA)

0.02 g

Cis,cis-eicosadienoic n-6 acid

0.005 g

Linoleic acid n-6 (LA)

0.44 g

0.000 g

0.011 g

Eicosadienoic acid

0.019 g

Eicosadienoic n-6 acid

0.019 g

0.002 g

0.045 g

Octadecadienoic CLAs acid

0.078 g

0.611 g

0.000 g

0.024 g

Trans-octadecadienoic acid

0.089 g

0.859 g

Fatty acids, total trans-monoenoic

0.771 g

Fatty acids, total trans-polyenoic

0.089 g

Sterols
Nutrient	Amount	DV
Cholesterol	72.32 mg	24 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.10 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	74.98 g

Foods related to beef, raw, select, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, top loin steak, loin

Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, top loin steak, loin contains 216 calories per 113 g serving. This serving contains 13 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, top loin steak, loin contains 5.9 g of saturated fat and 72 mg of cholesterol per serving. 113 g of Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, top loin steak, loin contains 4.52 mcg vitamin A, 0.0 mg vitamin C, 0.11 mcg vitamin D as well as 1.93 mg of iron, 16.95 mg of calcium, 292 mg of potassium. Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, top loin steak, loin belong to 'Beef Products' food category.

Food properties
Source	USDA Standard reference
Category	Beef Products

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Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, top loin steak, loin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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