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beef

Beef, roasted, cooked, select, trimmed to 0" fat, separable lean only, clod roast, chuck

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Nutrition Facts
Portion Size85 g
Amount Per Portion146
Calories
% Daily Value *
Total Fat 4.9g 6 %
   Saturated Fat 1.8g 9 %
Cholesterol 77mg 26 %
Sodium 63mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Vitamin D 0.1mcg 0 %
Calcium 6mg 0 %
Iron 2.7mg 15 %
Potassium 326mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, roasted, cooked, select, trimmed to 0" fat, separable lean only, clod roast, chuck nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.080 mg7 %
Riboflavin [Vitamin B2]0.224 mg17 %
Niacin [Vitamin B3]3.142 mg20 %
Vitamin B6 0.247 mg15 %
Vitamin B12 [Cobalamin]2.74 mcg114 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.50 mcg2 %
  Folate, food 8.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.14 mg
Choline 91.0 mg17 %

Minerals
NutrientAmount DV
Calcium 5.95 mg0 %
Copper 0.09 mg10 %
Iron 2.71 mg15 %
Magnesium 18.70 mg4 %
Phosphorus 188.70 mg15 %
Potassium 326.40 mg7 %
Selenium 25.50 mcg46 %
Sodium 62.90 mg3 %
Zinc 5.43 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.88 g48 %
  Alanine 1.443 g
  Arginine 1.609 g
  Aspartic acid 2.380 g
  Cystine 0.257 g
  Glutamic acid 3.828 g
  Glycine 1.135 g
  Histidine 0.770 g67 %
  Hydroxyproline 0.111 g
  Isoleucine 1.233 g79 %
  Leucine 2.111 g62 %
  Lysine 2.241 g72 %
  Methionine 0.677 g
  Phenylalanine 1.035 g
  Proline 1.010 g
  Serine 0.958 g
  Threonine 1.103 g68 %
  Tryptophan 0.258 g63 %
  Tyrosine 0.875 g
  Valine 1.291 g66 %
  Phenylalanine + Tyrosine 1.91 g71 %
  Methionine + Cysteine 0.677 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.947 g6 %
  Saturated fatty acids 1.827 g9 %
    Butanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.009 g
    Hexadecanoic acid 1.105 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.595 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.119 g
  Monounsaturated fatty acids 2.482 g
    Hexadecenoic acid 0.153 g
    Octadecenoic acid 2.287 g
    Tetradecenoic acid 0.043 g
  Polyunsaturated fatty acids 0.289 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic acid 0.221 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.025 g

Sterols
NutrientAmount DV
Cholesterol 76.50 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.10 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 54.58 g

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Beef, roasted, cooked, select, trimmed to 0" fat, separable lean only, clod roast, chuck contains 146 calories per 85 g serving. This serving contains 4.9 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, roasted, cooked, select, trimmed to 0" fat, separable lean only, clod roast, chuck contains 1.8 g of saturated fat and 77 mg of cholesterol per serving. 85 g of Beef, roasted, cooked, select, trimmed to 0" fat, separable lean only, clod roast, chuck contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 2.71 mg of iron, 5.95 mg of calcium, 326 mg of potassium. Beef, roasted, cooked, select, trimmed to 0" fat, separable lean only, clod roast, chuck belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, roasted, cooked, select, trimmed to 0" fat, separable lean only, clod roast, chuck nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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