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Belvita sandwich biscuits-breakfast vanilla yogurt 1x1.76 oz by Mondelez Int. US (0074819091009)

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Nutrition Facts
Portion Size50 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2g 10 %
Sodium 125mg 5 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 3g 11 %
   Sugar 14g
Protein 3g 6 %
Calcium 42mg 3 %
Iron 1.8mg 10 %
Potassium 120mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Belvita sandwich biscuits-breakfast vanilla yogurt 1x1.76 oz by Mondelez Int. US (0074819091009) nutrition facts and analysis per 1 pack (50g) (2 sandwiches) (50.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]2.000 mg12 %
Vitamin B6 0.200 mg12 %
Vitamin C [Ascorbic acid]0.1 mg0 %

Minerals
NutrientAmount DV
Calcium 41.50 mg3 %
Iron 1.80 mg10 %
Potassium 120.00 mg3 %
Sodium 125.00 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.00 g13 %
  Fiber 3.00 g11 %
  Sugars 14.00 g
  Net carbs 33 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.000 g10 %
  Saturated fatty acids 2.000 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Ingredients: whole grain wheat flourSugar
Enriched flour [wheat flourNiacin
Reduced ironThiamin mononitrate (vitamin b1)
Riboflavin (vitamin b2)Folic acid]
Canola oilWhole grain blend (rolled oats, rye flakes)
Palm oilSkim milk yogurt powder (skim milk, yogurt cultures)
Wheat starchPolydextrose
Malt syrup (from corn and barley)Invert sugar
OligofructoseSoy lecithin
Baking sodaCornstarch
SaltDisodium pyrophosphate
DatemNatural flavor
Ferric orthophosphate (iron)Niacinamide
Pyridoxine hydrochloride (vitamin b6)Riboflavin (vitamin b2)
Thiamin mononitrate (vitamin b1)

Foods related to belvita sandwich biscuits-breakfast vanilla yogurt 1x1.76 oz by mondelez int. us (0074819091009)

 
 
 
 
 
UPC 00044000050313
Belvita sandwich biscuits-breakfast vanilla yogurt 1x1.76 oz by Mondelez Int. US (0074819091009) contains 230 calories per 50 g serving. This serving contains 8 g of fat, 3 g of protein and 36 g of carbohydrate. The latter is 14 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Belvita sandwich biscuits-breakfast vanilla yogurt 1x1.76 oz by Mondelez Int. US (0074819091009) contains 2 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Belvita sandwich biscuits-breakfast vanilla yogurt 1x1.76 oz by Mondelez Int. US (0074819091009) contains 0.1 mg vitamin C as well as 1.80 mg of iron, 41.50 mg of calcium, 120 mg of potassium. Belvita sandwich biscuits-breakfast vanilla yogurt 1x1.76 oz by Mondelez Int. US (0074819091009) belong to 'Biscuits/Cookies' food category. The UPC for this product is 00044000050313.
Food properties
SourceUSDA Branded foods
CategoryBiscuits/Cookies
BrandMondelez Int. US (0074819091009)
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Belvita sandwich biscuits-breakfast vanilla yogurt 1x1.76 oz by Mondelez Int. US (0074819091009) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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