Betty crocker chocolate mousse chilled treats 4 count by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
63 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4g
20 %
Cholesterol 5mg
2 %
Sodium 360mg
16 %
Total Carbohydrate 46g
17 %
Dietary Fiber 3g
11 %
Sugar 35g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 3mg
17 %
Potassium 260mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Betty crocker chocolate mousse chilled treats 4 count by GENERAL MILLS SALES INC. contains 290 calories per 63 g serving. This serving contains 11 g of fat, 2 g of protein and 46 g of carbohydrate. The latter is 35 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Betty crocker chocolate mousse chilled treats 4 count by GENERAL MILLS SALES INC. contains 4 g of saturated fat and 5 mg of cholesterol per serving. 63 g of Betty crocker chocolate mousse chilled treats 4 count by GENERAL MILLS SALES INC. contains 3.00 mg of iron, 0.00 mg of calcium, 260 mg of potassium. Betty crocker chocolate mousse chilled treats 4 count by GENERAL MILLS SALES INC. belong to 'Baking/Cooking Mixes/Supplies' food category. The UPC for this product is 00016000148994.
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Betty crocker chocolate mousse chilled treats 4 count by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.