Betty crocker lemon mousse chilled treats 4 count by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
63 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 3g
15 %
Cholesterol 10mg
3 %
Sodium 380mg
17 %
Total Carbohydrate 48g
17 %
Dietary Fiber 0g
0 %
Sugar 38g
Protein 1g
2 %
Calcium 30mg
2 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Betty crocker lemon mousse chilled treats 4 count by GENERAL MILLS SALES INC. contains 240 calories per 63 g serving. This serving contains 4.5 g of fat, 1 g of protein and 48 g of carbohydrate. The latter is 38 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Betty crocker lemon mousse chilled treats 4 count by GENERAL MILLS SALES INC. contains 3 g of saturated fat and 10 mg of cholesterol per serving. 63 g of Betty crocker lemon mousse chilled treats 4 count by GENERAL MILLS SALES INC. contains 0.00 mg of iron, 30.24 mg of calcium. Betty crocker lemon mousse chilled treats 4 count by GENERAL MILLS SALES INC. belong to 'Baking/Cooking Mixes/Supplies' food category. The UPC for this product is 00016000149014.
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Betty crocker lemon mousse chilled treats 4 count by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.