| Cooked enriched macaroni product (water, enriched macaroni product (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)) | Alfredo sauce (water, light cream blend (cream, skim milk, nonfat milk powder), romano cheese (pasteurized part skim cow's milk, culture, salt, enzymes), alfredo flavor base (parmesan cheese [milk, cultures, salt, enzymes] and romano cheese [milk, cultures, salt, enzymes], salt, unsalted butter, olive oil, sweet cream powder, sugar, yeast extract and flavorings), modified food starch, flavor (parmesan cheese [milk culture, salt, enzymes], salt, yeast extract, unsalted butter (cream, flavorings), corn oil, olive oil, cream powder, sugar and natural flavorings), romano type cheese blend (granular and romano cheese from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], whey, water, salt, lactic acid, sodium citrate), whey, butter concentrate (butter [cream, salt], flavor), xanthan gum, natural parmesan cheese type flavor (dehydrated cheddar cheese (cultured pasteurized milk, salt, enzymes), maltodextrin, natural flavors, and coconut oil), food starch-modified and lactic acid, natural parmesan cheese type flavor (salt, autolyzed yeast extract, maltodextrin [potato], natural flavor, coconut oil), spice, yeast extract, spices, citric acid) |