* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Palm and soybean oils with tbhq and citric acid to protect flavor
Dextrose
Confetti candy (sugar, wheat starch, modified corn starch, dextrose, canola oil, maltodextrin, yellow 6, red 40, yellow 5, blue 1)
Soybean oil. contains 2% or less of each of the following: candy toppers (sugar, modified corn starch, corn starch, palm kernel oil, cellulose gum, soy lecithin, vanillin, polysorbate 60, red 40, yellow 5, yellow 6, blue 1, confectioner's glaze)
Birthday cakes by McKee Foods Corporation contains 200 calories per 44 g serving. This serving contains 9 g of fat, 1 g of protein and 28 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Birthday cakes by McKee Foods Corporation contains 5 g of saturated fat and 0 mg of cholesterol per serving. 44 g of Birthday cakes by McKee Foods Corporation contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium, 20 mg of potassium. Birthday cakes by McKee Foods Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 024300045141.
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Birthday cakes by McKee Foods Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.