| Ingredients |
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| Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol [as preservative], ascorbic acid [dough conditioner], egg, soy flour) | White wafer (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey powder, whole milk solids, nonfat dry milk solids, soy lecithin [an emulsifier], salt, and artificial flavor) | | Soy oil | Water | | Whole eggs | Nonpareils (sugar, cornstarch, confectioner's glaze, fd&c yellow #5, fd&c red #3, fd&c blue #1,carnauba wax, fd&c red #40, fd&c yellow #6,fd&c blue #2) | | Sprinkles (sugar, vegetable oils [partially hydrogenated cottonseed oil or soybean oil], corn starch, corn syrup, soy lecithin, salt, natural and artificial flavor, confectioner's glaze, carnauba wax, fd&c red 40, fd&c yellow 5, fd&c, yellow 6, fd&c blue 1, and fd&c ) corn syrup | Vinegar | | Natural and artificial flavor | Potassium sorbate (preservative) | | Enzyme (wheat flour and 2% or less of each of the following: salt, enzymes) | |
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