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Gingerbread tea cakes by ARTDESSERT

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Nutrition Facts
Portion Size28 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 3g 15 %
Cholesterol 5mg 2 %
Sodium 70mg 3 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 0g 0 %
   Sugar 12g
Protein 1g 2 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Gingerbread tea cakes by ARTDESSERT nutrition facts and analysis per 1 tea cake (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.88 mg2 %
Iron 0.36 mg2 %
Sodium 70.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Fiber 0.00 g0 %
  Sugars 12.00 g
  Net carbs 17 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 2.999 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.04 mg2 %

Ingredients
Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dry whey, leavening [sodium aluminium phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol [as preservative], ascorbic acid [dough conditioner], egg soy flour)White confectionary (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey powder, whole milk solids, nonfat dry milk solids, soy lecithin [an emulsifier], salt, and artificial flavor)
Gingerbread men sprinkles (sugar, rice flour, vegetable oil [palm and palm kernel], gum arabic, cellulose gum, yellow 5, confectioner's glaze, carrageenan, yellow 6, red 40, soy lecithin, artificial flavor, blue 1)Soy oil
WaterWhole eggs
Corn syrupMolasses
VinegarSpice (cinnamon, cloves, nutmeg, and allspice)
Artificial flavorPotassium sorbate (preservative)
GingerEnzyme (wheat flour and 2% or less of each of the following: salt, enzymes)

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Gingerbread tea cakes by ARTDESSERT contains 120 calories per 28 g serving. This serving contains 6 g of fat, 1 g of protein and 17 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gingerbread tea cakes by ARTDESSERT contains 3 g of saturated fat and 5 mg of cholesterol per serving. 28 g of Gingerbread tea cakes by ARTDESSERT contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.88 mg of calcium. Gingerbread tea cakes by ARTDESSERT belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 810509009684.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandARTDESSERT
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Gingerbread tea cakes by ARTDESSERT nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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