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Biscuit, not further speficied

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Nutrition Facts
Portion Size100 g
Amount Per Portion370
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 12g 60 %
Cholesterol 2mg 1 %
Sodium 979mg 43 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 2.5g 9 %
   Sugar 3.9g
Protein 7.1g 14 %
Vitamin D 0mcg 0 %
Calcium 70mg 5 %
Iron 2.8mg 16 %
Potassium 131mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Biscuit, not further speficied nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18.00 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 18.00 mcg
Thiamin [Vitamin B1]0.441 mg37 %
Riboflavin [Vitamin B2]0.303 mg23 %
Niacin [Vitamin B3]3.713 mg23 %
Vitamin B6 0.059 mg3 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]121.00 mcg30 %
  Folate, food 31.00 mcg
  Folic acid 53.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.47 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.47 mg
Vitamin K 4.5 mcg4 %
  Vitamin K1 [Phylloquinone]4.5 mcg
Choline 0.8 mg0 %

Minerals
NutrientAmount DV
Calcium 70.00 mg5 %
Copper 0.08 mg9 %
Iron 2.76 mg15 %
Magnesium 15.00 mg4 %
Phosphorus 474.00 mg38 %
Potassium 131.00 mg3 %
Selenium 12.10 mcg22 %
Sodium 979.00 mg43 %
Zinc 0.50 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.08 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.82 g16 %
  Fiber 2.50 g9 %
  Sugars 3.88 g
  Net carbs 40.32 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.920 g24 %
  Saturated fatty acids 11.803 g59 %
    Butanoic acid 0.004 g
    Decanoic acid 0.298 g
    Dodecanoic acid 3.239 g
    Hexadecanoic acid 3.760 g
    Hexanoic acid 0.031 g
    Octadecanoic acid 2.950 g
    Octanoic acid 0.367 g
    Tetradecanoic acid 1.048 g
  Monounsaturated fatty acids 2.487 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.016 g
    Hexadecenoic acid 0.010 g
    Octadecenoic acid 2.458 g
  Polyunsaturated fatty acids 2.199 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 1.989 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.205 g

Sterols
NutrientAmount DV
Cholesterol 2.00 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 27.88 g

Foods related to biscuit, not further speficied

 
 
 
Biscuit, not further speficied contains 370 calories per 100 g serving. This serving contains 19 g of fat, 7.1 g of protein and 43 g of carbohydrate. The latter is 3.9 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Biscuit, not further speficied contains 12 g of saturated fat and 2 mg of cholesterol per serving. 100 g of Biscuit, not further speficied contains 18.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.76 mg of iron, 70.00 mg of calcium, 131 mg of potassium. Biscuit, not further speficied belong to 'Biscuits, muffins, quick breads' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBiscuits, muffins, quick breads
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Biscuit, not further speficied nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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