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Biscuit, from fast food / restaurant

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Nutrition Facts
Portion Size70 g
Amount Per Portion259
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 8.3g 42 %
Cholesterol 1.4mg 0 %
Sodium 685mg 30 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 1.8g 6 %
   Sugar 2.7g
Protein 5g 10 %
Vitamin D 0mcg 0 %
Calcium 49mg 4 %
Iron 1.9mg 11 %
Potassium 92mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 47.00%Protein: 8.00%Carbs: 45.00%
Fat (47.00%)
Protein (8.00%)
Carbs (45.00%)

Percentile of foods in the database

Calories: 25.38%Fat: 28.03%Carbs: 23.48%Protein: 23.11%
Calories (25.38%)
Fat (28.03%)
Carbs (23.48%)
Protein (23.11%)

Biscuit, from fast food / restaurant nutrition facts and analysis per 1 biscuit (70.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 12.60 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 12.60 mcg
Thiamin [Vitamin B1]0.309 mg26 %
Riboflavin [Vitamin B2]0.212 mg16 %
Niacin [Vitamin B3]2.599 mg16 %
Vitamin B6 0.041 mg2 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]84.70 mcg21 %
  Folate, food 21.70 mcg
  Folic acid 37.10 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.33 mg
Vitamin K 3.1 mcg3 %
  Vitamin K1 [Phylloquinone]3.1 mcg
Choline 0.6 mg0 %

Minerals
NutrientAmount DV
Calcium 49.00 mg4 %
Copper 0.06 mg7 %
Iron 1.93 mg11 %
Magnesium 10.50 mg2 %
Phosphorus 331.80 mg27 %
Potassium 91.70 mg2 %
Selenium 8.47 mcg15 %
Sodium 685.30 mg30 %
Zinc 0.35 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.96 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 29.97 g11 %
  Fiber 1.75 g6 %
  Sugars 2.72 g
  Net carbs 28.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 15.00%Polyunsaturated: 13.00%
Saturated (72.00%)
Monounsaturated (15.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 13.244 g17 %
  Saturated fatty acids 8.262 g41 %
    Butanoic acid 0.003 g
    Decanoic acid 0.209 g
    Dodecanoic acid 2.267 g
    Hexadecanoic acid 2.632 g
    Hexanoic acid 0.022 g
    Octadecanoic acid 2.065 g
    Octanoic acid 0.257 g
    Tetradecanoic acid 0.734 g
  Monounsaturated fatty acids 1.741 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.011 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 1.721 g
  Polyunsaturated fatty acids 1.539 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 1.392 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.143 g

Sterols
NutrientAmount DV
Cholesterol 1.40 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 19.52 g

Foods related to biscuit, from fast food / restaurant

Biscuit, from fast food / restaurant contains 259 calories per 70 g serving. This serving contains 13 g of fat, 5 g of protein and 30 g of carbohydrate. The latter is 2.7 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Biscuit, from fast food / restaurant contains 8.3 g of saturated fat and 1.4 mg of cholesterol per serving. 70 g of Biscuit, from fast food / restaurant contains 12.60 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.93 mg of iron, 49.00 mg of calcium, 92 mg of potassium. Biscuit, from fast food / restaurant belong to 'Biscuits, muffins, quick breads' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBiscuits, muffins, quick breads
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Biscuit, from fast food / restaurant nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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