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Black pepper sauce, black pepper by Nippon Shokken U.S.A. Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion111
Calories
% Daily Value *
Total Fat g N/A
Sodium 1778mg 77 %
Total Carbohydrate 28g 10 %
   Sugar 17g
Protein 5.6g 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Black pepper sauce, black pepper by Nippon Shokken U.S.A. Inc. nutrition facts and analysis per 100 g

Minerals
NutrientAmount DV
Sodium 1778.00 mg77 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.56 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.78 g10 %
  Sugars 16.67 g
    Sugars, added 16.70 g
  Net carbs 27.78 g

Ingredients
WaterSoy sauce (water, wheat, soybeans, salt)
SugarSpices
Distilled vinegarGarlic puree
Modified food starchCaramel color
Minced garlicSodium ascorbate

Foods related to black pepper sauce, black pepper by nippon shokken u.s.a. inc.

 
 
 
 
 
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58114
00428
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. Black pepper sauce, black pepper by Nippon Shokken U.S.A. Inc. belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 858114004281.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandNippon Shokken U.S.A. Inc.
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Black pepper sauce, black pepper by Nippon Shokken U.S.A. Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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