Black raspberry frozen yogurt, black raspberry by Elan Foods, Inc.
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Nutrition Facts
Portion Size
11 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 2g
10 %
Cholesterol 15mg
5 %
Sodium 75mg
3 %
Total Carbohydrate 34g
12 %
Dietary Fiber 0g
0 %
Sugar 26g
Protein 5g
10 %
Calcium 160mg
12 %
Iron 0.1mg
1 %
Potassium 20mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Black raspberry frozen yogurt, black raspberry by Elan Foods, Inc. contains 180 calories per 11 g serving. This serving contains 3 g of fat, 5 g of protein and 34 g of carbohydrate. The latter is 26 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Black raspberry frozen yogurt, black raspberry by Elan Foods, Inc. contains 2 g of saturated fat and 15 mg of cholesterol per serving. 11 g of Black raspberry frozen yogurt, black raspberry by Elan Foods, Inc. contains 0.10 mg of iron, 160.05 mg of calcium, 20 mg of potassium. Black raspberry frozen yogurt, black raspberry by Elan Foods, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 010101012161.
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Black raspberry frozen yogurt, black raspberry by Elan Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.