Printed from https://www.nutritionvalue.org

Blackberry peach pie dessert cups by by

Select portion size:
Nutrition Facts
Portion Size175 g
Amount Per Portion420
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 12g 60 %
Cholesterol 46mg 15 %
Sodium 159mg 7 %
Total Carbohydrate 60g 22 %
   Dietary Fiber 1.1g 4 %
   Sugar 46g
      Includes 41g Added Sugars 82 %
Protein 5g 10 %
Calcium 80mg 6 %
Iron 0mg 0 %
Potassium 150mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Badges: high sugar


Calories by source

Fat: 39.00%Protein: 5.00%Carbs: 56.00%
Fat (39.00%)
Protein (5.00%)
Carbs (56.00%)

Percentile of foods in the database

Calories: 22.50%Fat: 30.00%Carbs: 29.00%Protein: 18.50%
Calories (22.50%)
Fat (30.00%)
Carbs (29.00%)
Protein (18.50%)

Blackberry peach pie dessert cups by by nutrition facts and analysis per 1 serving (175.0 g)

Minerals
NutrientAmount DV
Calcium 80 mg6 %
Iron 0.00 mg0 %
Potassium 150 mg3 %
Sodium 159 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 60.01 g22 %
  Fiber 1.05 g4 %
  Sugars 46.01 g
    Sugars, added 40.95 g82 %
  Net carbs 58.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 18.007 g23 %
  Saturated fatty acids 12.005 g60 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 46 mg15 %

Ingredients
MilkBlackberry sauce (sugar, blackberries, water, blackberry juice concentrate, lemon juice concentrate, pectin)
Peach pie filling (peaches, sodium alginate, organic locust bean gum, ascorbic acid, annatto [color], malic acid, natural flavor)Pie crust pieces (wheat flour, water, palm oil, sea salt, natural flavor)
CreamWhipped topping (water, sugar, hydrogenated palm kernel oil, dextrose, corn syrup, sodium caseinate, carbohydrate gum, polysorbate 60, artificial flavor, salt, soy protein isolate, polyglycerol esters of fatty acids, mono and diglycerides, sodium citrate, soy lecithin, xanthan gum)
Skim milkSugar
Streusel crumble topping (unenriched wheat flour, butter [cream, salt], sugar, brown sugar, water, cinnamon, salt)Corn syrup
Whey protein concentrateNatural flavor
Guar gumMono and diglycerides
Xanthan gumCarrageenan
AnnattoTurmeric extract (color)

Foods related to blackberry peach pie dessert cups by by

UPC 0029839700240
Blackberry peach pie dessert cups by by contains 420 calories per 175 g serving. This serving contains 18 g of fat, 5 g of protein and 60 g of carbohydrate. The latter is 46 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Blackberry peach pie dessert cups by by contains 12 g of saturated fat and 46 mg of cholesterol per serving. 175 g of Blackberry peach pie dessert cups by by contains 0.00 mg of iron, 80 mg of calcium, 150 mg of potassium. Blackberry peach pie dessert cups by by belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 0029839700240.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
Please let us know if you have any suggestions on how to make this website better.
Blackberry peach pie dessert cups by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved