Blackened salmon with rice and orzo pilaf by Big Y Foods, Inc.
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
660
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 4g
20 %
Cholesterol 61mg
20 %
Sodium 619mg
27 %
Total Carbohydrate 80g
29 %
Sugar 3g
Protein 35g
70 %
Calcium 109mg
8 %
Iron 6mg
33 %
Potassium 649mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blackened salmon with rice and orzo pilaf by Big Y Foods, Inc. contains 660 calories per 340 g serving. This serving contains 23 g of fat, 35 g of protein and 80 g of carbohydrate. The latter is 3 g sugar and g of dietary fiber, the rest is complex carbohydrate. Blackened salmon with rice and orzo pilaf by Big Y Foods, Inc. contains 4 g of saturated fat and 61 mg of cholesterol per serving. 340 g of Blackened salmon with rice and orzo pilaf by Big Y Foods, Inc. contains 5.98 mg of iron, 108.80 mg of calcium, 649 mg of potassium. Blackened salmon with rice and orzo pilaf by Big Y Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 018894904939.
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Blackened salmon with rice and orzo pilaf by Big Y Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.