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Blueberry cookie cakes, blueberry by Harvard Pastry & Baking Corporation

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Nutrition Facts

Portion Size	31 g

Amount Per Portion	140
Calories

% Daily Value *

Total Fat 7g	9 %

Cholesterol 15mg	5 %

Sodium 70mg	3 %

Total Carbohydrate g	N/A

Protein g	N/A

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb

Blueberry cookie cakes, blueberry by Harvard Pastry & Baking Corporation nutrition facts and analysis per 1 cookie (31.0 g)

Minerals
Nutrient	Amount	DV
Sodium	70.06 mg	3 %

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	7.000 g	9 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.88 mg	5 %

Ingredients
Sugar	Enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
Food starch-modified	Whey
Contains 2% or less of: artificial flavor	Defatted soy flour
Leavening (baking soda, sodium aluminum phosphate)	Mono-and diglycerides propylene glycol
Mono- and diesters of fatty acids	Salt
Sodium stearoyl lactylate	Vital wheat gluten
Confectioner's sugar (cane sugar, corn starch)	Whole eggs
Soybean oil	Palm oil
Water	Blueberry fruit bits (water, high fructose corn syrup, dried apples, sodium sulfite (a preservative), corn syrup, blueberries, food starch-modified, contains 2% or less of: blue 1, citric acid, natural and artificial flavor, potassium sorbate (a preservative), red 40) butter (cream [milk)
Natural flavor), natural and artificially flavored with blueberry (dextrose	Corn starch
Tricalcium phosphate	Propylene glycol), white chocolate (sugar
Non-hydrogenated vegetable fats [palm kernel oil), skim milk powder [12%], soy lecithin e322 [an emulsifier] natural vanilla flavoring), natural and artificially flavored with vanilla creme (dextrose, corn starch, food starch-modified, maltodextrin, refined corn oil, natural tocopherols tan antioxidant). tricalcium phosphate), sprinkles (sugar, corn starch, palm and palm kernel oil, soy lecithin ian emulsifier). dextrin, carnauba wax, confectioner's glaze, fd&c blue no.1 lake)

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. Blueberry cookie cakes, blueberry by Harvard Pastry & Baking Corporation belong to 'Cookies & Biscuits' food category. The UPC for this product is 600559014291.

Food properties
Source	USDA Branded foods
Category	Cookies & Biscuits
Brand	Harvard Pastry & Baking Corporation

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Blueberry cookie cakes, blueberry by Harvard Pastry & Baking Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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