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Gourmet cookie cakes by Harvard Pastry & Baking Corporation

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Nutrition Facts

Portion Size	42 g

Amount Per Portion	50
Calories

% Daily Value *

Total Fat 2g	3 %

Saturated Fat 1g	5 %

Cholesterol 15mg	5 %

Sodium 105mg	5 %

Total Carbohydrate 17g	6 %

Dietary Fiber 1g	4 %

Sugar 12g

Protein 1g	2 %

Calcium 20mg	2 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Gourmet cookie cakes by Harvard Pastry & Baking Corporation nutrition facts and analysis per 1 cookie (42.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.16 mg	2 %
Iron	0.36 mg	2 %
Sodium	105.00 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	17.00 g	6 %
Fiber	1.01 g	4 %
Sugars	12.00 g
Net carbs	15.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	1.999 g	3 %
Saturated fatty acids	1.000 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.12 mg	5 %

Ingredients
Sugar	Unbleached unbromated bread flour (wheat flour, malted barely, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Water	Soybean oil
Whole eggs	Sweetex (partially hydrogenated soybean and palm oils with mono-and diglycerides)
Cocoa powder	Butter
All natural raspberry filling ( raspberries, glucose, glucose dried solids, pectin, citric acid, sodium alginate, tricalcium phosphate, natural flavor)	Salt
Baking powder(sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, monocalcium phosphate)	Baking soda all natural white chocolate(non hydrogenated vegetable fats (palmkernel), skimmed milk powder, emulsifier (soy lecithin e322), natural vanilla flavouring)

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Gourmet cookie cakes by Harvard Pastry & Baking Corporation contains 50 calories per 42 g serving. This serving contains 2 g of fat, 1 g of protein and 17 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Gourmet cookie cakes by Harvard Pastry & Baking Corporation contains 1 g of saturated fat and 15 mg of cholesterol per serving. 42 g of Gourmet cookie cakes by Harvard Pastry & Baking Corporation contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.16 mg of calcium. Gourmet cookie cakes by Harvard Pastry & Baking Corporation belong to 'Cookies & Biscuits' food category. The UPC for this product is 600559012976.

Food properties
Source	USDA Branded foods
Category	Cookies & Biscuits
Brand	Harvard Pastry & Baking Corporation

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Gourmet cookie cakes by Harvard Pastry & Baking Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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