Printed from https://www.nutritionvalue.org

Spring cookie platter gourmet cookies by Harvard Pastry & Baking Corporation

Select portion size:
Nutrition Facts
Portion Size28 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 3.5g 18 %
Cholesterol 10mg 3 %
Sodium 70mg 3 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 0g 0 %
   Sugar 6g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Spring cookie platter gourmet cookies by Harvard Pastry & Baking Corporation nutrition facts and analysis per 1 cookie (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Sodium 70.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.00 g5 %
  Fiber 0.00 g0 %
  Sugars 6.00 g
  Net carbs 14 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 3.500 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.08 mg3 %

Ingredients
Unbleached unbromated flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)All purpose shortening (palm oil and soybean oil)
SugarWater
Cake flour (bleached wheat flour)Whole eggs
Margarine (soybean oil, palm oil, salt, mono and di-glycerides, soybean lecithin, natural flavor, annatto color, vitamin a palmitate added)Butter
SaltYellow color
Vanilla flavor (propylene glycol, artificial flavors, caramel color, citric acid)Butter flavor (xanthan gum, sodium benzoate, bha, mixed tocopherols)
Raspberry (corn syrup, apples (treated with sulfites), raspberries, contains 2% or less of the following: phosphoric acid, pectin,)Cocoa drops (cocoa processed with alkali, dextrose, whey powder (milk), soy lecithin (an emulsifier), and vanillin (an artificial flavoring), chocolate (partially hydrogenated palm kernel oil, cooca powder processed with alkali, buttermilk, cocoa powder, milkfat, hydrogenated palm oil, sorbitan monostearate and soya lecithin and polysorbate-60 (emulsifiers), and natural and artificial flavors) sprinkles (partially hydrogenated vegetable oil (palm kernel, coconut, palm, oils), corn starch, soy lecithin, (an emulsifier), artificial flavor, color confectioners glaze, f.d.c colors yellow # 5, yellow # 6, red #3, blue #1, red # 40)

Foods related to spring cookie platter gourmet cookies by harvard pastry & baking corporation

 
 
 
 
 
6
00559
01222
8
Spring cookie platter gourmet cookies by Harvard Pastry & Baking Corporation contains 80 calories per 28 g serving. This serving contains 7 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Spring cookie platter gourmet cookies by Harvard Pastry & Baking Corporation contains 3.5 g of saturated fat and 10 mg of cholesterol per serving. 28 g of Spring cookie platter gourmet cookies by Harvard Pastry & Baking Corporation contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Spring cookie platter gourmet cookies by Harvard Pastry & Baking Corporation belong to 'Cookies & Biscuits' food category. The UPC for this product is 600559012228.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandHarvard Pastry & Baking Corporation
Please let us know if you have any suggestions on how to make this website better.
Spring cookie platter gourmet cookies by Harvard Pastry & Baking Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved