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bread

Bread, Puerto Rican style, toasted, water, native

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Nutrition Facts
Portion Size100 g
Amount Per Portion305
Calories
% Daily Value *
Total Fat 3.6g 5 %
   Saturated Fat 0.8g 4 %
Sodium 597mg 26 %
Total Carbohydrate 57g 21 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 9.7g 19 %
Vitamin D 0mcg 0 %
Calcium 28mg 2 %
Iron 3.4mg 19 %
Potassium 107mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bread, Puerto Rican style, toasted, water, native nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 51.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.423 mg35 %
Riboflavin [Vitamin B2]0.387 mg30 %
Niacin [Vitamin B3]5.384 mg34 %
Vitamin B6 0.036 mg2 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]142.00 mcg36 %
  Folate, food 27.00 mcg
  Folic acid 68.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.44 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.44 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Choline 9.5 mg2 %

Minerals
NutrientAmount DV
Calcium 28.00 mg2 %
Copper 0.14 mg16 %
Iron 3.41 mg19 %
Magnesium 21.00 mg5 %
Phosphorus 90.00 mg7 %
Potassium 107.00 mg2 %
Selenium 30.60 mcg56 %
Sodium 597.00 mg26 %
Zinc 0.86 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.65 g19 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 57.11 g21 %
  Fiber 2.00 g7 %
  Sugars 1.96 g
  Net carbs 55.11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.580 g5 %
  Saturated fatty acids 0.778 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.467 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.286 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.013 g
  Monounsaturated fatty acids 1.447 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 1.434 g
  Polyunsaturated fatty acids 0.826 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.780 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.046 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 27.60 g

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Bread, Puerto Rican style, toasted, water, native contains 305 calories per 100 g serving. This serving contains 3.6 g of fat, 9.7 g of protein and 57 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bread, Puerto Rican style, toasted, water, native contains 0.8 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Bread, Puerto Rican style, toasted, water, native contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 3.41 mg of iron, 28.00 mg of calcium, 107 mg of potassium. Bread, Puerto Rican style, toasted, water, native belong to 'Yeast breads' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryYeast breads
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Bread, Puerto Rican style, toasted, water, native nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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