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Bread, cornmeal and molasses, toasted

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Nutrition Facts
Portion Size22 g
Amount Per Portion69
Calories
% Daily Value *
Total Fat 0.9g 1 %
   Saturated Fat 0.4g 2 %
Cholesterol 2mg 1 %
Sodium 76mg 3 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0.4g 1 %
   Sugar 3.6g
Protein 1.9g 4 %
Vitamin D 0mcg 0 %
Calcium 13mg 1 %
Iron 1mg 6 %
Potassium 89mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 12.12%Protein: 11.11%Carbs: 76.77%
Fat (12.12%)
Protein (11.11%)
Carbs (76.77%)

Percentile of foods in the database

Calories: 22.58%Fat: 18.95%Carbs: 30.65%Protein: 27.82%
Calories (22.58%)
Fat (18.95%)
Carbs (30.65%)
Protein (27.82%)

Bread, cornmeal and molasses, toasted nutrition facts and analysis per 1 small or thin/very thin slice (22.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.16 mcg1 %
  Carotene, alpha 0.66 mcg
  Carotene, beta 2.20 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 22.44 mcg
  Lycopene 0.00 mcg
  Retinol 5.94 mcg
Thiamin [Vitamin B1]0.098 mg8 %
Riboflavin [Vitamin B2]0.060 mg5 %
Niacin [Vitamin B3]0.895 mg6 %
Vitamin B6 0.046 mg3 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]22.44 mcg6 %
  Folate, food 6.82 mcg
  Folic acid 9.24 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 2.2 mg0 %

Minerals
NutrientAmount DV
Calcium 12.54 mg1 %
Copper 0.05 mg6 %
Iron 0.95 mg5 %
Magnesium 16.50 mg4 %
Phosphorus 19.14 mg2 %
Potassium 88.88 mg2 %
Selenium 5.04 mcg9 %
Sodium 76.12 mg3 %
Zinc 0.17 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.91 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 13.36 g5 %
  Fiber 0.40 g1 %
  Sugars 3.61 g
  Net carbs 12.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 24.00%Polyunsaturated: 17.00%
Saturated (59.00%)
Monounsaturated (24.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 0.924 g1 %
  Saturated fatty acids 0.415 g2 %
    Butanoic acid 0.017 g
    Decanoic acid 0.016 g
    Dodecanoic acid 0.018 g
    Hexadecanoic acid 0.207 g
    Hexanoic acid 0.012 g
    Octadecanoic acid 0.064 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.060 g
  Monounsaturated fatty acids 0.172 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 0.151 g
  Polyunsaturated fatty acids 0.121 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.113 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.008 g

Sterols
NutrientAmount DV
Cholesterol 1.98 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 5.37 g

Foods related to bread, cornmeal and molasses, toasted

Bread, cornmeal and molasses, toasted contains 69 calories per 22 g serving. This serving contains 0.9 g of fat, 1.9 g of protein and 13 g of carbohydrate. The latter is 3.6 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Bread, cornmeal and molasses, toasted contains 0.4 g of saturated fat and 2 mg of cholesterol per serving. 22 g of Bread, cornmeal and molasses, toasted contains 6.16 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.95 mg of iron, 12.54 mg of calcium, 89 mg of potassium. Bread, cornmeal and molasses, toasted belong to 'Yeast breads' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryYeast breads
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Bread, cornmeal and molasses, toasted nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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