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bread

Bread, native, water, Puerto Rican style

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Nutrition Facts
Portion Size25 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 0.8g 1 %
   Saturated Fat 0.2g 1 %
Sodium 136mg 6 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0.5g 2 %
   Sugar 0.5g
Protein 2.6g 5 %
Vitamin D 0mcg 0 %
Calcium 7mg 1 %
Iron 1mg 6 %
Potassium 29mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 11.00%Protein: 15.00%Carbs: 74.00%
Fat (11.00%)
Protein (15.00%)
Carbs (74.00%)

Percentile of foods in the database

Calories: 21.52%Fat: 18.14%Carbs: 29.11%Protein: 31.22%
Calories (21.52%)
Fat (18.14%)
Carbs (29.11%)
Protein (31.22%)

Bread, native, water, Puerto Rican style nutrition facts and analysis per 1 slice (25.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.25 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 12.25 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.140 mg12 %
Riboflavin [Vitamin B2]0.076 mg6 %
Niacin [Vitamin B3]1.070 mg7 %
Vitamin B6 0.015 mg1 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]30.00 mcg8 %
  Folate, food 7.25 mcg
  Folic acid 13.50 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.10 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.10 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 2.1 mg0 %

Minerals
NutrientAmount DV
Calcium 7.00 mg1 %
Copper 0.04 mg4 %
Iron 0.97 mg5 %
Magnesium 6.75 mg2 %
Phosphorus 25.25 mg2 %
Potassium 29.00 mg1 %
Selenium 5.85 mcg11 %
Sodium 136.00 mg6 %
Zinc 0.23 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.60 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 13.04 g5 %
  Fiber 0.45 g2 %
  Sugars 0.45 g
  Net carbs 12.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 26.00%Monounsaturated: 47.00%Polyunsaturated: 27.00%
Saturated (26.00%)
Monounsaturated (47.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 0.812 g1 %
  Saturated fatty acids 0.177 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.106 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.065 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.329 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.326 g
  Polyunsaturated fatty acids 0.188 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.177 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.011 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 8.07 g

Foods related to bread, native, water, puerto rican style

Bread, native, water, Puerto Rican style contains 70 calories per 25 g serving. This serving contains 0.8 g of fat, 2.6 g of protein and 13 g of carbohydrate. The latter is 0.5 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Bread, native, water, Puerto Rican style contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 25 g of Bread, native, water, Puerto Rican style contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.97 mg of iron, 7.00 mg of calcium, 29 mg of potassium. Bread, native, water, Puerto Rican style belong to 'Yeast breads' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryYeast breads
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Bread, native, water, Puerto Rican style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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