Printed from https://www.nutritionvalue.org
bread

Bread, toasted, soy

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion284
Calories
% Daily Value *
Total Fat 3.8g 5 %
   Saturated Fat 1.4g 7 %
Cholesterol 5mg 2 %
Sodium 652mg 28 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 4.8g 17 %
   Sugar 6.6g
Protein 17g 34 %
Vitamin D 0.2mcg 1 %
Calcium 83mg 6 %
Iron 4mg 22 %
Potassium 549mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Bread, toasted, soy nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21.00 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 7.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 33.00 mcg
  Lycopene 0.00 mcg
  Retinol 20.00 mcg
Thiamin [Vitamin B1]0.461 mg38 %
Riboflavin [Vitamin B2]0.353 mg27 %
Niacin [Vitamin B3]4.343 mg27 %
Vitamin B6 0.143 mg8 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]145.00 mcg36 %
  Folate, food 69.00 mcg
  Folic acid 44.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.20 mcg1 %
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.33 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Choline 10.5 mg2 %

Minerals
NutrientAmount DV
Calcium 83.00 mg6 %
Copper 0.87 mg97 %
Iron 3.96 mg22 %
Magnesium 71.00 mg17 %
Phosphorus 207.00 mg17 %
Potassium 549.00 mg12 %
Selenium 20.50 mcg37 %
Sodium 652.00 mg28 %
Zinc 1.08 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.94 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 46.16 g17 %
  Fiber 4.80 g17 %
  Sugars 6.60 g
  Net carbs 41.36 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.780 g5 %
  Saturated fatty acids 1.354 g7 %
    Butanoic acid 0.051 g
    Decanoic acid 0.044 g
    Dodecanoic acid 0.046 g
    Hexadecanoic acid 0.673 g
    Hexanoic acid 0.033 g
    Octadecanoic acid 0.315 g
    Octanoic acid 0.020 g
    Tetradecanoic acid 0.138 g
  Monounsaturated fatty acids 0.999 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.051 g
    Octadecenoic acid 0.954 g
  Polyunsaturated fatty acids 0.838 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.781 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.060 g

Sterols
NutrientAmount DV
Cholesterol 5.00 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 29.81 g

Foods related to bread, toasted, soy

 
 
 
 
 
Bread, toasted, soy contains 284 calories per 100 g serving. This serving contains 3.8 g of fat, 17 g of protein and 46 g of carbohydrate. The latter is 6.6 g sugar and 4.8 g of dietary fiber, the rest is complex carbohydrate. Bread, toasted, soy contains 1.4 g of saturated fat and 5 mg of cholesterol per serving. 100 g of Bread, toasted, soy contains 21.00 mcg vitamin A, 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 3.96 mg of iron, 83.00 mg of calcium, 549 mg of potassium. Bread, toasted, soy belong to 'Yeast breads' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryYeast breads
Please let us know if you have any suggestions on how to make this website better.
Bread, toasted, soy nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved