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Bread by United States Bakery

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Nutrition Facts
Portion Size100 g
Amount Per Portion298
Calories
% Daily Value *
Total Fat 4.4g 6 %
   Saturated Fat 1.8g 9 %
Cholesterol 9mg 3 %
Sodium 632mg 27 %
Total Carbohydrate 56g 20 %
   Dietary Fiber 1.8g 6 %
   Sugar 16g
Protein 8.8g 18 %
Calcium 105mg 8 %
Iron 2.5mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bread by United States Bakery nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.298 mg23 %
Niacin [Vitamin B3]3.509 mg22 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 105.00 mg8 %
Iron 2.53 mg14 %
Sodium 632.00 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.77 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 56.14 g20 %
  Fiber 1.80 g6 %
  Sugars 15.79 g
  Net carbs 54.34 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.390 g6 %
  Saturated fatty acids 1.750 g9 %
  Monounsaturated fatty acids 0.880 g
  Polyunsaturated fatty acids 1.750 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.00 mg3 %

Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)Water
SugarPeaches
High fructose corn syrupButtermilk
Contains 2% or less of the following: unsalted butter mangoYeast
Soybean oilMonoglycerides (emulsifier)
Potato flakesOat flour
SaltWheat gluten
Cultured wheyNatural flavors
Xanthan gumFractionated palm kernel oil
Turmeric and annatto extracts (color)Citric acid
Potassium sorbate (preservative)

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Bread by United States Bakery contains 298 calories per 100 g serving. This serving contains 4.4 g of fat, 8.8 g of protein and 56 g of carbohydrate. The latter is 16 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Bread by United States Bakery contains 1.8 g of saturated fat and 9 mg of cholesterol per serving. 100 g of Bread by United States Bakery contains 0.0 mg vitamin C as well as 2.53 mg of iron, 105.00 mg of calcium. Bread by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220110579.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandUnited States Bakery
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Bread by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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