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Bread by United States Bakery

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Nutrition Facts
Portion Size100 g
Amount Per Portion289
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 1.3g 6 %
Sodium 355mg 15 %
Total Carbohydrate 55g 20 %
   Dietary Fiber 2.6g 9 %
   Sugar 18g
Protein 7.9g 16 %
Calcium 53mg 4 %
Iron 2.8mg 16 %
Potassium 171mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bread by United States Bakery nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.000 mg83 %
Riboflavin [Vitamin B2]0.358 mg28 %
Niacin [Vitamin B3]4.211 mg26 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 53.00 mg4 %
Iron 2.84 mg16 %
Potassium 171.00 mg4 %
Sodium 355.00 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.89 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 55.26 g20 %
  Fiber 2.60 g9 %
  Sugars 18.42 g
  Net carbs 52.66 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.950 g5 %
  Saturated fatty acids 1.320 g7 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
SugarPumpkin puree
Contains 2% or less of the following: yeastUnsalted butter
Whole grain oatsNonfat milk
ApplesPalm oil
Palm kernel oilFractionated palm kernel oil
Potato flakesOat flour
Soybean oilSalt
Brown sugarSpices
MolassesDextrose
Soy lecithinCultured whey (milk)
Natural & artificial flavorsWheat gluten
Whole wheat flourVinegar
Citric acidCalcium sulfate
Wheat starchYellow 5 lake
Red 40 lakeBlue 1 lake

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Bread by United States Bakery contains 289 calories per 100 g serving. This serving contains 4 g of fat, 7.9 g of protein and 55 g of carbohydrate. The latter is 18 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Bread by United States Bakery contains 1.3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Bread by United States Bakery contains 0.0 mg vitamin C as well as 2.84 mg of iron, 53.00 mg of calcium, 171 mg of potassium. Bread by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220008920.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandUnited States Bakery
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Bread by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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