Printed from https://www.nutritionvalue.org

Breaded chicken and vegetables with pineapple fried rice. by Windsor Quality Food Products Ltd.

Select portion size:
Nutrition Facts
Portion Size340 g
Amount Per Portion411
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 1.5g 8 %
Cholesterol 20mg 7 %
Sodium 969mg 42 %
Total Carbohydrate 62g 23 %
   Dietary Fiber 3.1g 11 %
   Sugar 8g
Protein 15g 30 %
Calcium 82mg 6 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb, low fat

Breaded chicken and vegetables with pineapple fried rice. by Windsor Quality Food Products Ltd. nutrition facts and analysis per 1 package (340.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]8.8 mg10 %

Minerals
NutrientAmount DV
Calcium 81.60 mg6 %
Iron 1.09 mg6 %
Sodium 969.00 mg42 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.99 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 62.02 g23 %
  Fiber 3.06 g11 %
  Sugars 7.99 g
  Net carbs 58.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.016 g14 %
  Saturated fatty acids 1.496 g7 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.40 mg7 %

Ingredients
Cooked rice: waterRice. vegetables: pineapple
SoybeansCarrots
Onions. breaded chicken breast chunks: chicken breast with rib meatWater
Modified food starchSodium phosphate
Salt battered with: water
Wheat flourModified corn starch
Yellow corn flourSalt
Rendered chicken fatNonfat dry milk
DextroseDipotassium phosphate
Xanthan gumTbhq
Citric acidSpice extractives. breaded with: bleached wheat flour
SaltRice flour
DextroseSpices
Leavening (sodium aluminum phosphate, sodium bicarbonate)Yeast
Extractives of paprika. breading set in vegetable oil. sauce: soy sauce (water, soybeans, wheat, salt, alcohol, vinegar)Water
Vegetable oil (soybean and/or canola oil)Sesame seed oil
Dehydrated soy sauce (soy sauce [wheat, soybeans, salt], maltodextrin, salt)Oyster sauce (water, sugar, salt, oyster juice concentrate [oyster (molluscan shellfish), water, salt], modified corn starch, alcohol, caramel color, fermented wheat protein, yeast extract, oyster extract [molluscan shellfish])
SugarModified food starch
Flavoring (propylene glycol, water, natural falvors, pineapple juice concentrate)Onion powder
GarlicFlavoring (yeast extract, natural flavor)
SaltXanthan gum
Spice

Foods related to breaded chicken and vegetables with pineapple fried rice. by windsor quality food products ltd.

 
 
 
 
 
0
70077
81046
8
Breaded chicken and vegetables with pineapple fried rice. by Windsor Quality Food Products Ltd. contains 411 calories per 340 g serving. This serving contains 11 g of fat, 15 g of protein and 62 g of carbohydrate. The latter is 8 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Breaded chicken and vegetables with pineapple fried rice. by Windsor Quality Food Products Ltd. contains 1.5 g of saturated fat and 20 mg of cholesterol per serving. 340 g of Breaded chicken and vegetables with pineapple fried rice. by Windsor Quality Food Products Ltd. contains 8.8 mg vitamin C as well as 1.09 mg of iron, 81.60 mg of calcium. Breaded chicken and vegetables with pineapple fried rice. by Windsor Quality Food Products Ltd. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 070077810468.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandWindsor Quality Food Products Ltd.
Please let us know if you have any suggestions on how to make this website better.
Breaded chicken and vegetables with pineapple fried rice. by Windsor Quality Food Products Ltd. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved