Tai pei, beef & broccoli with steamed rice by Windsor Quality Food Products Ltd.
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Nutrition Facts
Portion Size
397 g
Amount Per Portion
401
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.5g
8 %
Cholesterol 24mg
8 %
Sodium 1191mg
52 %
Total Carbohydrate 64g
23 %
Dietary Fiber 4g
14 %
Sugar 14g
Protein 17g
34 %
Calcium 79mg
6 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tai pei, beef & broccoli with steamed rice by Windsor Quality Food Products Ltd. contains 401 calories per 397 g serving. This serving contains 10 g of fat, 17 g of protein and 64 g of carbohydrate. The latter is 14 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Tai pei, beef & broccoli with steamed rice by Windsor Quality Food Products Ltd. contains 1.5 g of saturated fat and 24 mg of cholesterol per serving. 397 g of Tai pei, beef & broccoli with steamed rice by Windsor Quality Food Products Ltd. contains 65.9 mg vitamin C as well as 1.79 mg of iron, 79.40 mg of calcium. Tai pei, beef & broccoli with steamed rice by Windsor Quality Food Products Ltd. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 070077001408.
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Tai pei, beef & broccoli with steamed rice by Windsor Quality Food Products Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.