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Tai pei, pepper beef by Windsor Quality Food Products Ltd.

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Nutrition Facts
Portion Size403 g
Amount Per Portion480
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 2g 10 %
Cholesterol 24mg 8 %
Sodium 1282mg 56 %
Total Carbohydrate 75g 27 %
   Dietary Fiber 4.8g 17 %
   Sugar 17g
Protein 19g 38 %
Calcium 101mg 8 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Tai pei, pepper beef by Windsor Quality Food Products Ltd. nutrition facts and analysis per 1 package (403.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]27.0 mg30 %

Minerals
NutrientAmount DV
Calcium 100.75 mg8 %
Iron 2.70 mg15 %
Sodium 1281.54 mg56 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.98 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 75.00 g27 %
  Fiber 4.84 g17 %
  Sugars 17.01 g
  Net carbs 70.16 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.009 g15 %
  Saturated fatty acids 2.015 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.18 mg8 %

Ingredients
Cooked rice: waterRice
Vegetables: carrotsBroccoli
Green peasCelery
Sauce: soy sauce (water, soybeans, wheat, salt, alcohol, vinegar)Sugar
Canola oilWhite wine (grapes, sulfites)
WaterGreen onion
Sesame seed oilModified food starch
Garlic powderSpice
Cooked seasoned beef pectoral and modified food starch product: beefWater
Seasoning (modified food starch [corn & tapioca], corn syrup solids, salt, sodium phosphate, spices, beef stock, disodium inosinate & disodium guanylate, yeast extract, grill flavor, (maltodextrin, salt, grill flavor (from partially hydrogenated soybean and/or cottonseed oil], modified corn starch, corn syrup solids, smoke flavoring, tricalcium phosphate], xanthan gum), seasoning (salt, beef flavor, onion powder, caramel color, maltodextrin, sugar, spices, garlic powder)

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Tai pei, pepper beef by Windsor Quality Food Products Ltd. contains 480 calories per 403 g serving. This serving contains 12 g of fat, 19 g of protein and 75 g of carbohydrate. The latter is 17 g sugar and 4.8 g of dietary fiber, the rest is complex carbohydrate. Tai pei, pepper beef by Windsor Quality Food Products Ltd. contains 2 g of saturated fat and 24 mg of cholesterol per serving. 403 g of Tai pei, pepper beef by Windsor Quality Food Products Ltd. contains 27.0 mg vitamin C as well as 2.70 mg of iron, 100.75 mg of calcium. Tai pei, pepper beef by Windsor Quality Food Products Ltd. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 070077001163.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandWindsor Quality Food Products Ltd.
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Tai pei, pepper beef by Windsor Quality Food Products Ltd. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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