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Breakfast burrito by BREAKFAST TO GO

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Nutrition Facts
Portion Size170 g
Amount Per Portion371
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 7g 35 %
Cholesterol 155mg 52 %
Sodium 600mg 26 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 13g 26 %
Calcium 150mg 12 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Breakfast burrito by BREAKFAST TO GO, calories by source


Breakfast burrito by BREAKFAST TO GO, percentiles

Breakfast burrito by BREAKFAST TO GO nutrition facts and analysis per 1 burrito (170.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15.0 mg17 %

Minerals
NutrientAmount DV
Calcium 149.60 mg12 %
Iron 2.70 mg15 %
Sodium 600.10 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.01 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.01 g13 %
  Fiber 2.04 g7 %
  Sugars 1.00 g
  Net carbs 33.97 g

Fats and Fatty Acids
Breakfast burrito by BREAKFAST TO GO, fatty acids by type
NutrientAmount DV
Fat 18.003 g23 %
  Saturated fatty acids 7.004 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 154.70 mg52 %

Ingredients
Tortilla [enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
Soybean oilPalm shortening
Cultured wheat flourContains 2% or less of: mono- and di-glycerides
Sodium bicarbonateWheat gluten
SaltGuar gum
SugarSodium acid pyrophosphate
Citric acidEnzymes
Sodium metabisulfite]Breakfast mix [scrambled eggs (egg, canola oil, distilled vinegar)
Diced potatoes (potato, canola oil, salt, chile pepper, parsley, paprika, black pepper)Monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch, corn starch)
Fajita blend (onion, green bell pepper, red bell pepper)]Cooked chorizo (pork, spices, water, salt, sodium phosphate, oleoresin of paprika, garlic powder, paprika)

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UPC 5051379104016
Breakfast burrito by BREAKFAST TO GO contains 371 calories per 170 g serving. This serving contains 18 g of fat, 13 g of protein and 36 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Breakfast burrito by BREAKFAST TO GO contains 7 g of saturated fat and 155 mg of cholesterol per serving. 170 g of Breakfast burrito by BREAKFAST TO GO contains 15.0 mg vitamin C as well as 2.70 mg of iron, 149.60 mg of calcium. Breakfast burrito by BREAKFAST TO GO belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 5051379104016.
Food properties
SourceUSDA Branded foods
CategoryBreakfast Sandwiches, Biscuits & Meals
BrandBREAKFAST TO GO
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Breakfast burrito by BREAKFAST TO GO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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