Breyers, creamy vanilla ice cream, vanilla by Good Humor-Breyers Ice Cream
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
175
Calories
% Daily Value *
Total Fat 5.3g
7 %
Saturated Fat 3.5g
18 %
Cholesterol 18mg
6 %
Sodium 53mg
2 %
Total Carbohydrate 30g
11 %
Dietary Fiber 0g
0 %
Sugar 19g
Protein 1.8g
4 %
Calcium 105mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Breyers, creamy vanilla ice cream, vanilla by Good Humor-Breyers Ice Cream contains 175 calories per 100 g serving. This serving contains 5.3 g of fat, 1.8 g of protein and 30 g of carbohydrate. The latter is 19 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Breyers, creamy vanilla ice cream, vanilla by Good Humor-Breyers Ice Cream contains 3.5 g of saturated fat and 18 mg of cholesterol per serving. 100 g of Breyers, creamy vanilla ice cream, vanilla by Good Humor-Breyers Ice Cream contains 0.0 mg vitamin C as well as 0.00 mg of iron, 105.00 mg of calcium. Breyers, creamy vanilla ice cream, vanilla by Good Humor-Breyers Ice Cream belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 077567281302.
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Breyers, creamy vanilla ice cream, vanilla by Good Humor-Breyers Ice Cream nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.