Lactose free vanilla light ice cream, vanilla by Good Humor-Breyers Ice Cream
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Nutrition Facts
Portion Size
87 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 3g
15 %
Cholesterol 15mg
5 %
Sodium 60mg
3 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 19g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lactose free vanilla light ice cream, vanilla by Good Humor-Breyers Ice Cream contains 150 calories per 87 g serving. This serving contains 4.5 g of fat, 3 g of protein and 24 g of carbohydrate. The latter is 19 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lactose free vanilla light ice cream, vanilla by Good Humor-Breyers Ice Cream contains 3 g of saturated fat and 15 mg of cholesterol per serving. 87 g of Lactose free vanilla light ice cream, vanilla by Good Humor-Breyers Ice Cream contains 0.00 mg of iron, 100.05 mg of calcium, 170 mg of potassium. Lactose free vanilla light ice cream, vanilla by Good Humor-Breyers Ice Cream belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 077567227003.
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Lactose free vanilla light ice cream, vanilla by Good Humor-Breyers Ice Cream nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.