Breyers, frozen dairy dessert, extra creamy chocolate by Good Humor-Breyers Ice Cream
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 5.7g
7 %
Saturated Fat 4.1g
20 %
Cholesterol 16mg
5 %
Sodium 66mg
3 %
Total Carbohydrate 30g
11 %
Dietary Fiber 1.6g
6 %
Sugar 20g
Protein 3.3g
7 %
Calcium 98mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Breyers, frozen dairy dessert, extra creamy chocolate by Good Humor-Breyers Ice Cream contains 180 calories per 100 g serving. This serving contains 5.7 g of fat, 3.3 g of protein and 30 g of carbohydrate. The latter is 20 g sugar and 1.6 g of dietary fiber, the rest is complex carbohydrate. Breyers, frozen dairy dessert, extra creamy chocolate by Good Humor-Breyers Ice Cream contains 4.1 g of saturated fat and 16 mg of cholesterol per serving. 100 g of Breyers, frozen dairy dessert, extra creamy chocolate by Good Humor-Breyers Ice Cream contains 0.0 mg vitamin C as well as 0.00 mg of iron, 98.00 mg of calcium. Breyers, frozen dairy dessert, extra creamy chocolate by Good Humor-Breyers Ice Cream belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 077567250056.
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Breyers, frozen dairy dessert, extra creamy chocolate by Good Humor-Breyers Ice Cream nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.