Broccoli potato cheddar pocket pies, broccoli potato cheddar by Del Monte Foods Inc.
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Nutrition Facts
Portion Size
228 g
Amount Per Portion
269
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 7g
35 %
Cholesterol 21mg
7 %
Sodium 431mg
19 %
Total Carbohydrate 32g
12 %
Dietary Fiber 2.1g
8 %
Sugar 3g
Protein 9g
18 %
Calcium 96mg
7 %
Iron 2mg
11 %
Potassium 221mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Broccoli potato cheddar pocket pies, broccoli potato cheddar by Del Monte Foods Inc. contains 269 calories per 228 g serving. This serving contains 12 g of fat, 9 g of protein and 32 g of carbohydrate. The latter is 3 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Broccoli potato cheddar pocket pies, broccoli potato cheddar by Del Monte Foods Inc. contains 7 g of saturated fat and 21 mg of cholesterol per serving. 228 g of Broccoli potato cheddar pocket pies, broccoli potato cheddar by Del Monte Foods Inc. contains 2.01 mg of iron, 95.76 mg of calcium, 221 mg of potassium. Broccoli potato cheddar pocket pies, broccoli potato cheddar by Del Monte Foods Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 024000249993.
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Broccoli potato cheddar pocket pies, broccoli potato cheddar by Del Monte Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.