Spinach artichoke parmesan pocket pies, spinach artichoke parmesan by Del Monte Foods Inc.
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Nutrition Facts
Portion Size
228 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat g
N/A
Saturated Fat 7g
35 %
Cholesterol 16mg
5 %
Sodium 449mg
20 %
Total Carbohydrate 34g
12 %
Dietary Fiber 2.1g
8 %
Sugar 4g
Protein 10g
20 %
Calcium 198mg
15 %
Iron 3mg
17 %
Potassium 262mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spinach artichoke parmesan pocket pies, spinach artichoke parmesan by Del Monte Foods Inc. contains 280 calories per 228 g serving. This serving contains g of fat, 10 g of protein and 34 g of carbohydrate. The latter is 4 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Spinach artichoke parmesan pocket pies, spinach artichoke parmesan by Del Monte Foods Inc. contains 7 g of saturated fat and 16 mg of cholesterol per serving. 228 g of Spinach artichoke parmesan pocket pies, spinach artichoke parmesan by Del Monte Foods Inc. contains 3.01 mg of iron, 198.36 mg of calcium, 262 mg of potassium. Spinach artichoke parmesan pocket pies, spinach artichoke parmesan by Del Monte Foods Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 024000250005.
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Spinach artichoke parmesan pocket pies, spinach artichoke parmesan by Del Monte Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.