Buckeye beans & herbs, buckeye bean soup by Seattle Gourmet Foods, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
343
Calories
% Daily Value *
Total Fat 1.4g
2 %
Sodium 457mg
20 %
Total Carbohydrate 66g
24 %
Dietary Fiber 14g
50 %
Sugar 5.7g
Protein 23g
46 %
Calcium 114mg
9 %
Iron 7.7mg
43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buckeye beans & herbs, buckeye bean soup by Seattle Gourmet Foods, Inc. contains 343 calories per 100 g serving. This serving contains 1.4 g of fat, 23 g of protein and 66 g of carbohydrate. The latter is 5.7 g sugar and 14 g of dietary fiber, the rest is complex carbohydrate. Buckeye beans & herbs, buckeye bean soup by Seattle Gourmet Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Buckeye beans & herbs, buckeye bean soup by Seattle Gourmet Foods, Inc. contains 3.4 mg vitamin C as well as 7.71 mg of iron, 114.00 mg of calcium. Buckeye beans & herbs, buckeye bean soup by Seattle Gourmet Foods, Inc. belong to 'Other Soups' food category. The UPC for this product is 087483004015.
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Buckeye beans & herbs, buckeye bean soup by Seattle Gourmet Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.