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Bundt cake by REESE'S

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	350
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 5g	25 %

Cholesterol 45mg	15 %

Sodium 250mg	11 %

Total Carbohydrate 43g	16 %

Dietary Fiber 2g	7 %

Sugar 30g

Protein 5g	10 %

Calcium 43mg	3 %

Iron 2mg	11 %

Potassium 239mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Bundt cake by REESE'S nutrition facts and analysis per 0.125 cake (85.0 g)

Minerals
Nutrient	Amount	DV
Calcium	43.35 mg	3 %
Iron	2.00 mg	11 %
Potassium	238.85 mg	5 %
Sodium	249.90 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	43.00 g	16 %
Fiber	2.04 g	7 %
Sugars	30.00 g
Sugars, added	28.98 g
Net carbs	40.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.998 g	24 %
Saturated fatty acids	4.998 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	45.05 mg	15 %

Ingredients
Sugar	Whole eggs
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Soybean oil
Milk chocolate (sugar, chocolate, nonfat milk, cocoa butter, milk fat, soy lecithin, vanillin [artificial flavor])	Water
Peanut butter (peanuts, peanut oil, sugar, salt, corn starch)	Cocoa (processed with alkali)
Chocolate candy pieces (sugar, peanuts, hydrogenated vegetable oil [palm kernel oil, soybean oil], corn syrup, dextrose, palm kernel oil, artificial color, yellow 5 lake, yellow 6 lake, red 40 lake, blue 1 lake, corn starch, salt, confectioner's glaze, soy lecithin, modified food starch, carnauba wax, vanillin [artificial flavor], milk). contains 2% or less of each of the following: vegetable shortening (palm oil, soybean oil, hydrogenated cottonseed oil, glycerol-lacto esters of fatty acids, vegetable mono- and diglycerides, tbhq)	Modified food starch (corn)
Natural and artificial flavor	Maltodextrin
Nonfat dry milk	Vital wheat gluten
Salt	Sodium bicarbonate
Mono- and diglycerides	Corn syrup
Potassium sorbate (preservative)	Cellulose gum
Sodium aluminum phosphate	Sweetened condensed milk (milk, sugar)
High fructose corn syrup	Monocalcium phosphate
Agar	Whey protein concentrate (milk)
Polysorbate 60	Soy lecithin
Citric acid	Egg whites
Soy flour

Foods related to bundt cake by reese's

35074

01066

Bundt cake by REESE'S contains 350 calories per 85 g serving. This serving contains 19 g of fat, 5 g of protein and 43 g of carbohydrate. The latter is 30 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bundt cake by REESE'S contains 5 g of saturated fat and 45 mg of cholesterol per serving. 85 g of Bundt cake by REESE'S contains 2.00 mg of iron, 43.35 mg of calcium, 239 mg of potassium. Bundt cake by REESE'S belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 035074010662.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	REESE'S

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Bundt cake by REESE'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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