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Burrito with meat and sour cream

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Nutrition Facts
Portion Size100 g
Amount Per Portion236
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 7.5g 38 %
Cholesterol 43mg 14 %
Sodium 425mg 18 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 1.1g 4 %
   Sugar 1.9g
Protein 12g 24 %
Vitamin D 0.1mcg 0 %
Calcium 191mg 15 %
Iron 1.6mg 9 %
Potassium 171mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Burrito with meat and sour cream nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 58.00 mcg6 %
  Carotene, alpha 3.00 mcg
  Carotene, beta 59.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 30.00 mcg
  Lycopene 682.00 mcg
  Retinol 53.00 mcg
Thiamin [Vitamin B1]0.127 mg11 %
Riboflavin [Vitamin B2]0.204 mg16 %
Niacin [Vitamin B3]2.207 mg14 %
Vitamin B6 0.100 mg6 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]37.00 mcg9 %
  Folate, food 9.00 mcg
  Folic acid 16.00 mcg
Vitamin C [Ascorbic acid]1.5 mg2 %
Vitamin D 0.10 mcg0 %
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Choline 21.2 mg4 %

Minerals
NutrientAmount DV
Calcium 191.00 mg15 %
Copper 0.06 mg7 %
Iron 1.58 mg9 %
Magnesium 18.00 mg4 %
Phosphorus 185.00 mg15 %
Potassium 171.00 mg4 %
Selenium 12.40 mcg23 %
Sodium 425.00 mg18 %
Zinc 1.88 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.51 g23 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.05 g5 %
  Fiber 1.10 g4 %
  Sugars 1.94 g
  Net carbs 11.95 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 15.180 g19 %
  Saturated fatty acids 7.505 g38 %
    Butanoic acid 0.181 g
    Decanoic acid 0.155 g
    Dodecanoic acid 0.140 g
    Hexadecanoic acid 3.617 g
    Hexanoic acid 0.073 g
    Octadecanoic acid 1.751 g
    Octanoic acid 0.076 g
    Tetradecanoic acid 1.042 g
  Monounsaturated fatty acids 4.913 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.395 g
    Octadecenoic acid 4.277 g
  Polyunsaturated fatty acids 0.941 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 0.793 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.126 g

Sterols
NutrientAmount DV
Cholesterol 43.00 mg14 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 58.32 g

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Burrito with meat and sour cream contains 236 calories per 100 g serving. This serving contains 15 g of fat, 12 g of protein and 13 g of carbohydrate. The latter is 1.9 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Burrito with meat and sour cream contains 7.5 g of saturated fat and 43 mg of cholesterol per serving. 100 g of Burrito with meat and sour cream contains 58.00 mcg vitamin A, 1.5 mg vitamin C, 0.10 mcg vitamin D as well as 1.58 mg of iron, 191.00 mg of calcium, 171 mg of potassium. Burrito with meat and sour cream belong to 'Burritos and tacos' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBurritos and tacos
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Burrito with meat and sour cream nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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