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Butter mints, butter by Dillon Companies, Inc.

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Nutrition Facts
Portion Size11 g
Amount Per Portion40
Calories
% Daily Value *
Total Fat g N/A
Sodium 5mg 0 %
Total Carbohydrate 10g 4 %
   Sugar 10g
Protein 0g 0 %
Calcium 1mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Butter mints, butter by Dillon Companies, Inc. nutrition facts and analysis per 3 pieces (11.0 g)

Minerals
NutrientAmount DV
Calcium 0.99 mg0 %
Sodium 4.95 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.00 g4 %
  Sugars 10.00 g
    Sugars, added 10.00 g
  Net carbs 10 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
SugarWater
Invert sugarCorn syrup
Contains less than 2% of each of the following: palm oilSorbitol
Butter with natural flavor (pasteurized cream, natural flavorings)Salt
Peppermint oilSoy lecithin
Sodium benzoateAnd tbhq (preservatives)

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Butter mints, butter by Dillon Companies, Inc. contains 40 calories per 11 g serving. This serving contains g of fat, 0 g of protein and 10 g of carbohydrate. The latter is 10 g sugar and g of dietary fiber, the rest is complex carbohydrate. Butter mints, butter by Dillon Companies, Inc. contains g of saturated fat and mg of cholesterol per serving. 11 g of Butter mints, butter by Dillon Companies, Inc. contains 0.99 mg of calcium. Butter mints, butter by Dillon Companies, Inc. belong to 'Chewing Gum & Mints' food category. The UPC for this product is 041260004216.
Food properties
SourceUSDA Branded foods
CategoryChewing Gum & Mints
BrandDillon Companies, Inc.
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Butter mints, butter by Dillon Companies, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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