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Butter replacement, powder, without fat

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Nutrition Facts
Portion Size80 g
Amount Per Portion298
Calories
% Daily Value *
Total Fat 0.8g 1 %
   Saturated Fat 0.5g 2 %
Cholesterol 1.6mg 1 %
Sodium 960mg 42 %
Total Carbohydrate 71g 26 %
   Dietary Fiber 0g 0 %
   Sugar 4.2g
Protein 1.6g 3 %
Vitamin D 0.00mcg 0 %
Calcium 18.40mg 1 %
Iron 1.60mg 9 %
Potassium 1.6mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Butter replacement, powder, without fat, percentiles
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Butter replacement, powder, without fat nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.000 mg0 %
Niacin [Vitamin B3]0.000 mg0 %
Vitamin B6 0.000 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.0 mcg0 %
Choline 0.3 mg

Minerals
NutrientAmount DV
Calcium, Ca 18.40 mg1 %
Copper, Cu 0.000 mg0 %
Iron, Fe 1.60 mg9 %
Magnesium, Mg 0.00 mg0 %
Phosphorus, P 6.40 mg1 %
Potassium, K 1.60 mg0 %
Selenium, Se 0.0 mcg0 %
Sodium, Na 960.00 mg42 %
Zinc, Zn 0.00 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein 1.60 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 71.20 g26 %
  Fiber 0.0 g0 %
  Sugars 4.24 g
  Net carbs 71.2 g

Fats and Fatty Acids
Butter replacement, powder, without fat, fatty acids by type
NutrientAmount DV
Fat 0.80 g1 %
  Saturated fatty acids 0.471 g2 %
    Butanoic acid 0.023 g
    Decanoic acid 0.021 g
    Dodecanoic acid 0.025 g
    Hexadecanoic acid 0.202 g
    Hexanoic acid 0.014 g
    Octadecanoic acid 0.089 g
    Octanoic acid 0.009 g
    Tetradecanoic acid 0.074 g
  Monounsaturated fatty acids 0.221 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.016 g
    Octadecenoic acid 0.194 g
  Polyunsaturated fatty acids 0.046 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.031 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.014 g

Sterols
NutrientAmount DV
Cholesterol 1.60 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.40 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 4.00 g

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Butter replacement, powder, without fat contains 298 calories per 80 g serving. One serving contains 0.8 g of fat, 1.6 g of protein and 71 g of carbohydrate. The latter is 4.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Butter replacement, powder, without fat contains 0.5 g of saturated fat and 1.6 mg of cholesterol per serving. 80 g of Butter replacement, powder, without fat contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 1.60 mg of iron, 18.40 mg of calcium and 1.6 mg of potassium. Butter replacement, powder, without fat belong to 'Fats and Oils' food category.
Food properties
SourceUSDA Standard reference
CategoryFats and Oils
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Butter replacement, powder, without fat nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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