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Butter replacement, powder, without fat

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Nutrition Facts
Serving Size100 g
Amount Per Serving373
Calories
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 0.6g 3 %
Cholesterol 2mg 1 %
Sodium 1200mg 52 %
Total Carbohydrate 89g 32 %
   Dietary Fiber 0g 0 %
   Sugar 5.3g
Protein 2g 4 %
Vitamin D 0.00mcg 0 %
Calcium 23.00mg 2 %
Iron 2.00mg 11 %
Potassium 2mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Butter replacement, powder, without fat, calories by source


Butter replacement, powder, without fat, percentiles
Badges: low fat

Butter replacement, powder, without fat nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Choline0.4 mg
Folate, DFE0.00 mcg0 %
    Folate, food0.00 mcg
    Folic acid0.00 mcg
Niacin0.000 mg0 %
Riboflavin0.000 mg0 %
Thiamin0.000 mg0 %
Vitamin A, RAE0.00 mcg0 %
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
  Retinol0.00 mcg
Vitamin B120.00 mcg0 %
    Vitamin B12, added0.00 mcg
Vitamin B60.000 mg0 %
Vitamin C0.0 mg0 %
Vitamin D0.00 mcg0 %
Vitamin E (alpha-tocopherol)0.00 mg0 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha0.00 mg
Vitamin K0.0 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca23.00 mg2 %
Copper, Cu0.000 mg0 %
Iron, Fe2.00 mg11 %
Magnesium, Mg0.00 mg0 %
Phosphorus, P8.00 mg1 %
Potassium, K2.00 mg0 %
Selenium, Se0.0 mcg0 %
Sodium, Na1200.00 mg52 %
Zinc, Zn0.00 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate89.00 g32 %
Fiber0.0 g0 %
Sugars5.30 g
Net carbs89 g

Fats and Fatty Acids

Butter replacement, powder, without fat, fatty acids by type
NutrientAmount DV
Fat1.00 g1 %
  Saturated fatty acids0.589 g3 %
    Butanoic acid0.029 g
    Decanoic acid0.026 g
    Dodecanoic acid0.031 g
    Hexadecanoic acid0.253 g
    Hexanoic acid0.017 g
    Octadecanoic acid0.111 g
    Octanoic acid0.011 g
    Tetradecanoic acid0.092 g
  Monounsaturated fatty acids0.276 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.020 g
    Octadecenoic acid0.243 g
  Polyunsaturated fatty acids0.057 g
    Docosahexaenoic n-3 acid (DHA)0.00 g
    Docosapentaenoic n-3 acid (DPA)0.00 g
    Eicosapentaenoic n-3 acid (EPA)0.00 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.039 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.018 g

Sterols
NutrientAmount DV
Cholesterol2.00 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash3.00 g
Caffeine0.00 mg
Theobromine0.00 mg
Water5.00 g

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Butter replacement, powder, without fat contains 373 calories per 100 g serving. One serving contains 1 g of fat, 2 g of protein and 89 g of carbohydrate. The latter is 5.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Butter replacement, powder, without fat contains 0.6 g of saturated fat and 2 mg of cholesterol per serving. 100 g of Butter replacement, powder, without fat contains 0.00 IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 2.00 mg of iron, 23.00 mg of calcium and 2 mg of potassium. Butter replacement, powder, without fat belong to 'Fats and Oils' food category.
Food properties
SourceUSDA Standard reference
CategoryFats and Oils
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Nutrition facts for Butter replacement, powder, without fat, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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