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Butterbread by Schmidt Baking Company

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Nutrition Facts
Portion Size31 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 0.5g 2 %
Sodium 130mg 6 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 2g 4 %
Calcium 40mg 3 %
Iron 0.9mg 5 %
Potassium 30mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Butterbread by Schmidt Baking Company, calories by source


Butterbread by Schmidt Baking Company, percentiles

Butterbread by Schmidt Baking Company nutrition facts and analysis per 1 slice (31.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.080 mg6 %
Niacin [Vitamin B3]1.000 mg6 %
Folate, DFE
  Folic acid 30.07 mcg

Minerals
NutrientAmount DV
Calcium 39.99 mg3 %
Iron 0.90 mg5 %
Potassium 30.07 mg1 %
Sodium 129.89 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 0.99 g4 %
  Sugars 1.00 g
    Sugars, added 0.99 g
  Net carbs 15.01 g

Fats and Fatty Acids
Butterbread by Schmidt Baking Company, fatty acids by type
NutrientAmount DV
Fat 1.500 g2 %
  Saturated fatty acids 0.499 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
YeastSugar
Contains less than 2% of each of the following: soybean oilButter
SaltCultured wheat flour
Wheat flourCalcium sulfate
VinegarGuar gum
MonoglyceridesDextrose
DatemVegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil)
Hydrogenated soybean oilCorn starch
Natural flavorVitamin d2 bakers yeast
EnzymesAscorbic acid (dough conditioner)
Sunflower lecithin

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Butterbread by Schmidt Baking Company contains 90 calories per 31 g serving. This serving contains 1.5 g of fat, 2 g of protein and 16 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Butterbread by Schmidt Baking Company contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 31 g of Butterbread by Schmidt Baking Company contains 0.90 mg of iron, 39.99 mg of calcium, 30 mg of potassium. Butterbread by Schmidt Baking Company belong to 'Breads & Buns' food category. The UPC for this product is 071010126325.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandSchmidt Baking Company
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Butterbread by Schmidt Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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