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Butterbread by Schmidt Baking Company

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Nutrition Facts
Portion Size100 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 4.8g 6 %
   Saturated Fat 1.6g 8 %
Sodium 419mg 18 %
Total Carbohydrate 52g 19 %
   Dietary Fiber 3.2g 11 %
   Sugar 3.2g
Protein 6.5g 13 %
Calcium 129mg 10 %
Iron 2.9mg 16 %
Potassium 97mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Butterbread by Schmidt Baking Company nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.258 mg20 %
Niacin [Vitamin B3]3.226 mg20 %
Folate, DFE
  Folic acid 97.00 mcg

Minerals
NutrientAmount DV
Calcium 129.00 mg10 %
Iron 2.90 mg16 %
Potassium 97.00 mg2 %
Sodium 419.00 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.45 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 51.61 g19 %
  Fiber 3.20 g11 %
  Sugars 3.23 g
    Sugars, added 3.20 g
  Net carbs 48.41 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.840 g6 %
  Saturated fatty acids 1.610 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
YeastSugar
Contains less than 2% of each of the following: soybean oilButter
SaltCultured wheat flour
Wheat flourCalcium sulfate
VinegarGuar gum
MonoglyceridesDextrose
DatemVegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil)
Hydrogenated soybean oilCorn starch
Natural flavorVitamin d2 bakers yeast
EnzymesAscorbic acid (dough conditioner)
Sunflower lecithin

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Butterbread by Schmidt Baking Company contains 290 calories per 100 g serving. This serving contains 4.8 g of fat, 6.5 g of protein and 52 g of carbohydrate. The latter is 3.2 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Butterbread by Schmidt Baking Company contains 1.6 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Butterbread by Schmidt Baking Company contains 2.90 mg of iron, 129.00 mg of calcium, 97 mg of potassium. Butterbread by Schmidt Baking Company belong to 'Breads & Buns' food category. The UPC for this product is 071010126325.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandSchmidt Baking Company
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Butterbread by Schmidt Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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