Butterfly shrimp crunchy panko breadcrumbs by Gorton's of Gloucester
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
253
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 2g
10 %
Cholesterol 51mg
17 %
Sodium 444mg
19 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 10g
20 %
Calcium 101mg
8 %
Potassium 81mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Butterfly shrimp crunchy panko breadcrumbs by Gorton's of Gloucester contains 253 calories per 100 g serving. This serving contains 12 g of fat, 10 g of protein and 25 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Butterfly shrimp crunchy panko breadcrumbs by Gorton's of Gloucester contains 2 g of saturated fat and 51 mg of cholesterol per serving. 100 g of Butterfly shrimp crunchy panko breadcrumbs by Gorton's of Gloucester contains 101.00 mg of calcium, 81 mg of potassium. Butterfly shrimp crunchy panko breadcrumbs by Gorton's of Gloucester belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 044400110105.
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Butterfly shrimp crunchy panko breadcrumbs by Gorton's of Gloucester nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.