Buttermilk pancake professional mix, buttermilk by General Mills, Inc.
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Nutrition Facts
Portion Size
58 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2g
10 %
Cholesterol 9.9mg
3 %
Sodium 730mg
32 %
Total Carbohydrate 40g
15 %
Dietary Fiber 1g
4 %
Sugar 9g
Protein 5g
10 %
Calcium 40mg
3 %
Iron 2mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buttermilk pancake professional mix, buttermilk by General Mills, Inc. contains 220 calories per 58 g serving. This serving contains 4 g of fat, 5 g of protein and 40 g of carbohydrate. The latter is 9 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Buttermilk pancake professional mix, buttermilk by General Mills, Inc. contains 2 g of saturated fat and 9.9 mg of cholesterol per serving. 58 g of Buttermilk pancake professional mix, buttermilk by General Mills, Inc. contains 2.00 mg of iron, 40.02 mg of calcium. Buttermilk pancake professional mix, buttermilk by General Mills, Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 018000113927.
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Buttermilk pancake professional mix, buttermilk by General Mills, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.