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Butternut squash ravioli by Valley Fine Foods Company

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Nutrition Facts
Portion Size100 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 2.5g 12 %
Cholesterol 35mg 12 %
Sodium 210mg 9 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 8g 16 %
Calcium 60mg 5 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Butternut squash ravioli by Valley Fine Foods Company, calories by source


Butternut squash ravioli by Valley Fine Foods Company, percentiles
Badges: low fat

Butternut squash ravioli by Valley Fine Foods Company nutrition facts and analysis per 1 cup (100.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 60.00 mg5 %
Iron 1.08 mg6 %
Sodium 210.00 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.00 g12 %
  Fiber 2.00 g7 %
  Sugars 3.00 g
  Net carbs 31 g

Fats and Fatty Acids
Butternut squash ravioli by Valley Fine Foods Company, fatty acids by type
NutrientAmount DV
Fat 4.000 g5 %
  Saturated fatty acids 2.500 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 35.00 mg12 %

Ingredients
Filling: butternut squashSweet potato
Bread crumbs (wheat flour, sugar, salt, yeast, cultured wheat flour, farina, malic acid, yeast extract)Ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum])
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums])Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)
SugarOnion powder
SaltSpices
Granulated garlic. pasta: extra fancy durum flourSemolina flour
EggWater

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Butternut squash ravioli by Valley Fine Foods Company contains 220 calories per 100 g serving. This serving contains 4 g of fat, 8 g of protein and 33 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Butternut squash ravioli by Valley Fine Foods Company contains 2.5 g of saturated fat and 35 mg of cholesterol per serving. 100 g of Butternut squash ravioli by Valley Fine Foods Company contains 2.4 mg vitamin C as well as 1.08 mg of iron, 60.00 mg of calcium. Butternut squash ravioli by Valley Fine Foods Company belong to 'Pasta by Shape & Type' food category. The UPC for this product is 742753346119.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandValley Fine Foods Company
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Butternut squash ravioli by Valley Fine Foods Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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