| Butter sauce (water, onions, butter [cream, salt], modified corn starch, garlic, salt, soybean oil, nonfat dry milk, canola oil, natural flavor, sage, spice, xanthan gum, rice bran oil, guar gum) | Butternut squash ravioli (durum wheat flour enriched [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, ricotta cheese [whey, milk, vinegar, carrageenan {stabilizer}], butternut squash, wheat protein isolate, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose {anti-caking agent}], mozzarella cheese [pasteurized milk, nonfat milk, cultures, salt, enzymes], whole eggs, brown sugar, honey [refinery syrup and honey], egg whites, butternut squash powder [butternut squash, corn starch, sunflower lecithin], salt, ground cinnamon, white pepper, parsley, beta carotene [color]) |