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Butternut squash ravioli with diced butternut squash in a sage brown butter sauce by Marie Callender's Retail Foods

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Nutrition Facts
Portion Size312 g
Amount Per Portion399
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 7g 35 %
Cholesterol 41mg 14 %
Sodium 830mg 36 %
Total Carbohydrate 55g 20 %
   Dietary Fiber 3.1g 11 %
   Sugar 7g
Protein 15g 30 %
Calcium 119mg 9 %
Iron 3mg 17 %
Potassium 281mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Butternut squash ravioli with diced butternut squash in a sage brown butter sauce by Marie Callender's Retail Foods nutrition facts and analysis per 1 meal (312.0 g)

Minerals
NutrientAmount DV
Calcium 118.56 mg9 %
Iron 3.00 mg17 %
Potassium 280.80 mg6 %
Sodium 829.92 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.01 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 55.01 g20 %
  Fiber 3.12 g11 %
  Sugars 6.99 g
    Sugars, added 3.12 g
  Net carbs 51.89 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.009 g18 %
  Saturated fatty acids 6.989 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 40.56 mg14 %

Ingredients
Sauce (water, onions, butter [cream, salt], modified corn starch, garlic, contains 2% or less of: salt, soybean oil, nonfat dry milk, canola oil, natural flavor, sage, spice, xanthan gum, rice bran oil, guar gum)Butternut squash ravioli (pasta [enriched durum flour {wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid}, water, dried whole eggs, turmeric], ricotta cheese [pasteurized whey, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum], butternut squash, parmesan and mozzarella cheeses [pasteurized milk and part skim milk, cheese cultures, salt, enzymes], bread crumbs [wheat flour], dried cane sugar, honey, salt, cinnamon, nutmeg, parsley, modified corn starch)
Butternut squash

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Butternut squash ravioli with diced butternut squash in a sage brown butter sauce by Marie Callender's Retail Foods contains 399 calories per 312 g serving. This serving contains 14 g of fat, 15 g of protein and 55 g of carbohydrate. The latter is 7 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Butternut squash ravioli with diced butternut squash in a sage brown butter sauce by Marie Callender's Retail Foods contains 7 g of saturated fat and 41 mg of cholesterol per serving. 312 g of Butternut squash ravioli with diced butternut squash in a sage brown butter sauce by Marie Callender's Retail Foods contains 3.00 mg of iron, 118.56 mg of calcium, 281 mg of potassium. Butternut squash ravioli with diced butternut squash in a sage brown butter sauce by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131000547.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandMarie Callender's Retail Foods
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Butternut squash ravioli with diced butternut squash in a sage brown butter sauce by Marie Callender's Retail Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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