Cacio e pepe mac & cheeze semolina pasta with cashew cheeze & black pepper, cacio e pepe mac & cheeze by Plantmade Foods
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
339
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1g
5 %
Sodium 339mg
15 %
Total Carbohydrate 61g
22 %
Dietary Fiber 5.1g
18 %
Sugar 2g
Protein 15g
30 %
Calcium 31mg
2 %
Iron 3mg
17 %
Potassium 214mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cacio e pepe mac & cheeze semolina pasta with cashew cheeze & black pepper, cacio e pepe mac & cheeze by Plantmade Foods nutrition facts and analysis per 1 bowl (255.0 g)
Cacio e pepe mac & cheeze semolina pasta with cashew cheeze & black pepper, cacio e pepe mac & cheeze by Plantmade Foods contains 339 calories per 255 g serving. This serving contains 4.5 g of fat, 15 g of protein and 61 g of carbohydrate. The latter is 2 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Cacio e pepe mac & cheeze semolina pasta with cashew cheeze & black pepper, cacio e pepe mac & cheeze by Plantmade Foods contains 1 g of saturated fat and 0 mg of cholesterol per serving. 255 g of Cacio e pepe mac & cheeze semolina pasta with cashew cheeze & black pepper, cacio e pepe mac & cheeze by Plantmade Foods contains 3.01 mg of iron, 30.60 mg of calcium, 214 mg of potassium. Cacio e pepe mac & cheeze semolina pasta with cashew cheeze & black pepper, cacio e pepe mac & cheeze by Plantmade Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 810022640043.
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Cacio e pepe mac & cheeze semolina pasta with cashew cheeze & black pepper, cacio e pepe mac & cheeze by Plantmade Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.